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Beschreibung
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Filipino cooking techniques, and dynamic flavors that are closest to Sheldon's heart.

In a place where over 90% of food is imported, the story of Hawaiian cuisine has always been told on the mainland through the lens of tourism. Sheldon's story of Hawai'i focuses on the lives and cooking routines of the locals and the efforts to bring back traditional agriculture and foods. Sheldon's recipes are uncomplicated but full of flavor; he speaks with reverence but cooks with curiosity, and inspires readers to do the same.
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Filipino cooking techniques, and dynamic flavors that are closest to Sheldon's heart.

In a place where over 90% of food is imported, the story of Hawaiian cuisine has always been told on the mainland through the lens of tourism. Sheldon's story of Hawai'i focuses on the lives and cooking routines of the locals and the efforts to bring back traditional agriculture and foods. Sheldon's recipes are uncomplicated but full of flavor; he speaks with reverence but cooks with curiosity, and inspires readers to do the same.
Über den Autor
Sheldon Simeon with Garrett Snyder
Details
Erscheinungsjahr: 2021
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984825834
ISBN-10: 1984825836
Sprache: Englisch
Einband: Gebunden
Autor: Synder, Garrett
Simeon, Sheldon
Hersteller: Random House USA Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 206 x 24 mm
Von/Mit: Garrett Synder (u. a.)
Erscheinungsdatum: 30.03.2021
Gewicht: 1,244 kg
Artikel-ID: 121078576

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