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A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.
The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.
The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.
The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.
The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Über den Autor
Entrepreneur for 30+ years in the food world as a bestselling author, chef and creator of delicious, decadent, healthful plant-based food, MIYOKO SCHINNER is dedicated to pleasing the omnivore’s palate in all of us. She refuses to give up on those who haven’t made the switch to plant-based foods and continues to offer progress through the senses, not just the intellect, using diverse avenues. These have included a restaurant and natural food company that distributed products nationwide and supplied cookies and pastries to United Airlines.
Inspiring the general public through her 5 cookbooks, including the best-selling and “groundbreaking” Artisan Vegan Cheese and the just-published The Homemade Vegan Pantry, Schinner also recognizes that not everyone will take up the cause in their own kitchens. To answer this call, in 2014, she launched an artisan vegan cheese company, Miyoko’s Kitchen, which set out to redefine the category of “cheese” with its unctuous, decadent, delicious flavors of handcrafted cheeses made from nuts. Miyoko’s Kitchen currently ships nationwide through ecommerce as well as regular distribution channels, and exports to Australia and Hong Kong.
No stranger to public speaking or media attention, Schinner also co-hosts the national cooking show Vegan Mashup, presents live at major events around the country, and is frequently featured in national and local media.
Inspiring the general public through her 5 cookbooks, including the best-selling and “groundbreaking” Artisan Vegan Cheese and the just-published The Homemade Vegan Pantry, Schinner also recognizes that not everyone will take up the cause in their own kitchens. To answer this call, in 2014, she launched an artisan vegan cheese company, Miyoko’s Kitchen, which set out to redefine the category of “cheese” with its unctuous, decadent, delicious flavors of handcrafted cheeses made from nuts. Miyoko’s Kitchen currently ships nationwide through ecommerce as well as regular distribution channels, and exports to Australia and Hong Kong.
No stranger to public speaking or media attention, Schinner also co-hosts the national cooking show Vegan Mashup, presents live at major events around the country, and is frequently featured in national and local media.
Inhaltsverzeichnis
contents
foreword by isa chandra moskowitz 8
introduction 10
condiments 15
classic eggless mayonnaise 16
lemon cashew mayo 18
oil-free eggless mayo 19
squeeze bottle yellow mustard 20
dijon mustard 21
ale and brown sugar mustard 22
basic ketchup 24
erster (oyster) sauce 26
teriyaki sauce 27
vegan fish sauce 28
zippy barbecue sauce 30
no-anchovy worcestershire sauce 31
roasted tomatoes and tomato “elixir” 33
roasted tomato skin pesto 36
that bottle of italian dressing 38
ranch dressing 39
creamy no-oil caesar dressing 41
not-tella chocolate hazelnut spread 42
any-fruit chutney 43
jam: the easy, cheat method 44
grape and wine jelly 46
fig and lavender jam 47
dairy- and egg-free goodness 49
creamy soy milk with no beany flavor 51
cashew milk 53
almond milk and coffee creamer 54
cashew cream 56
cashew or almond crème fraîche 57
glorious butterless butter 58
nice, thick nondairy yogurt 60
amazing cultured creamless sour cream 63
flax seed egg whites 64
flax seed meringue 67
oil-free melty “pepper jack” 70
oil-free melty “mozzarella” 72
oil-free melty “cheddar” 73
almond “feta” 74
vegan shaved “parmesan” 77
not nog 78
better than whipping cream and topping 79
all you need is soup 81
truly free-range chicken(less) stock 82
got no beef broth 83
rich see-food stock 84
mushroom stock 85
brilliant bouillon 88
tomato soup concentrate 90
mushroom soup concentrate 91
cream of broccoli soup concentrate 92
see-food cioppino 93
see-food chowder 95
curried butternut squash and
coconut soup 96
the meat of the
argument 99
real tofu 100
fresh yuba (tofu skin) 102
canadian yuba “bacon” 103
tempeh 104
flaky unfish 106
unfish sticks 107
san francisco fab cakes with capers 109
“breast” of unchicken 112
gold nuggets or buffalo “wings” 114
unpork 116
unribs 117
veggie dogs 120
italian unsausages 121
smoked apple and beer unsausages 123
marvelous breakfast unsausages 124
peppy unpepperoni 126
unsteak 127
italian neatballs 131
the real unburger (aka now and
zen burger) 133
magic and pasta 137
15-minute rustic pasta 138
gluten-free brown rice pasta 139
buckwheat pasta 140
the methodology of marinara 142
porcini bolognese sauce 145
umbrian tartufo sauce 146
vodka sauce 148
spinach and caper sauce 149
well-crafted macaroni and
cheese mix 151
silky mac ‘n’ cheese sauce 153
oven-cooked polenta 154
the grains of truth 157
classic pancake and biscuit mix 158
buckwheat pancake and waffle mix 162
oil-free superfood granola 165
granola unleashed 166
mountain bars 168
gluten-free crunchy polenta
and seed crackers 170
delicate flax seed crackers 171
as you like it crackers 173
focaccia 175
basic french baguette 176
pumpkin dinner rolls 179
basic yeasted sweet pastry dough 181
easy refrigerated pizza dough 184
quick cornmeal pizza crust 185
sweet endings 187
white cake and baking mix 188
chocolate cake and baking mix 190
french buttercream 195
french chocolate buttercream 196
lemon curd 198
custard 200
homemade vanilla extract 203
caramel sauce 205
white chocolate 206
condensed nondairy milk 207
basic ice cream base 208
luscious low-fat vanilla oat gelato 211
luscious low-fat chocolate oat
gelato 212
fresh fruit sorbet 213
slice and bake chocolate chip
cookies 215
florentine cookies 216
chocolate almond polenta puffs 217
acknowledgments 218
index 219
foreword by isa chandra moskowitz 8
introduction 10
condiments 15
classic eggless mayonnaise 16
lemon cashew mayo 18
oil-free eggless mayo 19
squeeze bottle yellow mustard 20
dijon mustard 21
ale and brown sugar mustard 22
basic ketchup 24
erster (oyster) sauce 26
teriyaki sauce 27
vegan fish sauce 28
zippy barbecue sauce 30
no-anchovy worcestershire sauce 31
roasted tomatoes and tomato “elixir” 33
roasted tomato skin pesto 36
that bottle of italian dressing 38
ranch dressing 39
creamy no-oil caesar dressing 41
not-tella chocolate hazelnut spread 42
any-fruit chutney 43
jam: the easy, cheat method 44
grape and wine jelly 46
fig and lavender jam 47
dairy- and egg-free goodness 49
creamy soy milk with no beany flavor 51
cashew milk 53
almond milk and coffee creamer 54
cashew cream 56
cashew or almond crème fraîche 57
glorious butterless butter 58
nice, thick nondairy yogurt 60
amazing cultured creamless sour cream 63
flax seed egg whites 64
flax seed meringue 67
oil-free melty “pepper jack” 70
oil-free melty “mozzarella” 72
oil-free melty “cheddar” 73
almond “feta” 74
vegan shaved “parmesan” 77
not nog 78
better than whipping cream and topping 79
all you need is soup 81
truly free-range chicken(less) stock 82
got no beef broth 83
rich see-food stock 84
mushroom stock 85
brilliant bouillon 88
tomato soup concentrate 90
mushroom soup concentrate 91
cream of broccoli soup concentrate 92
see-food cioppino 93
see-food chowder 95
curried butternut squash and
coconut soup 96
the meat of the
argument 99
real tofu 100
fresh yuba (tofu skin) 102
canadian yuba “bacon” 103
tempeh 104
flaky unfish 106
unfish sticks 107
san francisco fab cakes with capers 109
“breast” of unchicken 112
gold nuggets or buffalo “wings” 114
unpork 116
unribs 117
veggie dogs 120
italian unsausages 121
smoked apple and beer unsausages 123
marvelous breakfast unsausages 124
peppy unpepperoni 126
unsteak 127
italian neatballs 131
the real unburger (aka now and
zen burger) 133
magic and pasta 137
15-minute rustic pasta 138
gluten-free brown rice pasta 139
buckwheat pasta 140
the methodology of marinara 142
porcini bolognese sauce 145
umbrian tartufo sauce 146
vodka sauce 148
spinach and caper sauce 149
well-crafted macaroni and
cheese mix 151
silky mac ‘n’ cheese sauce 153
oven-cooked polenta 154
the grains of truth 157
classic pancake and biscuit mix 158
buckwheat pancake and waffle mix 162
oil-free superfood granola 165
granola unleashed 166
mountain bars 168
gluten-free crunchy polenta
and seed crackers 170
delicate flax seed crackers 171
as you like it crackers 173
focaccia 175
basic french baguette 176
pumpkin dinner rolls 179
basic yeasted sweet pastry dough 181
easy refrigerated pizza dough 184
quick cornmeal pizza crust 185
sweet endings 187
white cake and baking mix 188
chocolate cake and baking mix 190
french buttercream 195
french chocolate buttercream 196
lemon curd 198
custard 200
homemade vanilla extract 203
caramel sauce 205
white chocolate 206
condensed nondairy milk 207
basic ice cream base 208
luscious low-fat vanilla oat gelato 211
luscious low-fat chocolate oat
gelato 212
fresh fruit sorbet 213
slice and bake chocolate chip
cookies 215
florentine cookies 216
chocolate almond polenta puffs 217
acknowledgments 218
index 219
Details
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Seiten: | 224 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607746775 |
| ISBN-10: | 1607746778 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Schinner, Miyoko |
| Hersteller: | Random House USA Inc |
| Maße: | 236 x 195 x 25 mm |
| Von/Mit: | Miyoko Schinner |
| Erscheinungsdatum: | 16.06.2015 |
| Gewicht: | 0,794 kg |
Über den Autor
Entrepreneur for 30+ years in the food world as a bestselling author, chef and creator of delicious, decadent, healthful plant-based food, MIYOKO SCHINNER is dedicated to pleasing the omnivore’s palate in all of us. She refuses to give up on those who haven’t made the switch to plant-based foods and continues to offer progress through the senses, not just the intellect, using diverse avenues. These have included a restaurant and natural food company that distributed products nationwide and supplied cookies and pastries to United Airlines.
Inspiring the general public through her 5 cookbooks, including the best-selling and “groundbreaking” Artisan Vegan Cheese and the just-published The Homemade Vegan Pantry, Schinner also recognizes that not everyone will take up the cause in their own kitchens. To answer this call, in 2014, she launched an artisan vegan cheese company, Miyoko’s Kitchen, which set out to redefine the category of “cheese” with its unctuous, decadent, delicious flavors of handcrafted cheeses made from nuts. Miyoko’s Kitchen currently ships nationwide through ecommerce as well as regular distribution channels, and exports to Australia and Hong Kong.
No stranger to public speaking or media attention, Schinner also co-hosts the national cooking show Vegan Mashup, presents live at major events around the country, and is frequently featured in national and local media.
Inspiring the general public through her 5 cookbooks, including the best-selling and “groundbreaking” Artisan Vegan Cheese and the just-published The Homemade Vegan Pantry, Schinner also recognizes that not everyone will take up the cause in their own kitchens. To answer this call, in 2014, she launched an artisan vegan cheese company, Miyoko’s Kitchen, which set out to redefine the category of “cheese” with its unctuous, decadent, delicious flavors of handcrafted cheeses made from nuts. Miyoko’s Kitchen currently ships nationwide through ecommerce as well as regular distribution channels, and exports to Australia and Hong Kong.
No stranger to public speaking or media attention, Schinner also co-hosts the national cooking show Vegan Mashup, presents live at major events around the country, and is frequently featured in national and local media.
Inhaltsverzeichnis
contents
foreword by isa chandra moskowitz 8
introduction 10
condiments 15
classic eggless mayonnaise 16
lemon cashew mayo 18
oil-free eggless mayo 19
squeeze bottle yellow mustard 20
dijon mustard 21
ale and brown sugar mustard 22
basic ketchup 24
erster (oyster) sauce 26
teriyaki sauce 27
vegan fish sauce 28
zippy barbecue sauce 30
no-anchovy worcestershire sauce 31
roasted tomatoes and tomato “elixir” 33
roasted tomato skin pesto 36
that bottle of italian dressing 38
ranch dressing 39
creamy no-oil caesar dressing 41
not-tella chocolate hazelnut spread 42
any-fruit chutney 43
jam: the easy, cheat method 44
grape and wine jelly 46
fig and lavender jam 47
dairy- and egg-free goodness 49
creamy soy milk with no beany flavor 51
cashew milk 53
almond milk and coffee creamer 54
cashew cream 56
cashew or almond crème fraîche 57
glorious butterless butter 58
nice, thick nondairy yogurt 60
amazing cultured creamless sour cream 63
flax seed egg whites 64
flax seed meringue 67
oil-free melty “pepper jack” 70
oil-free melty “mozzarella” 72
oil-free melty “cheddar” 73
almond “feta” 74
vegan shaved “parmesan” 77
not nog 78
better than whipping cream and topping 79
all you need is soup 81
truly free-range chicken(less) stock 82
got no beef broth 83
rich see-food stock 84
mushroom stock 85
brilliant bouillon 88
tomato soup concentrate 90
mushroom soup concentrate 91
cream of broccoli soup concentrate 92
see-food cioppino 93
see-food chowder 95
curried butternut squash and
coconut soup 96
the meat of the
argument 99
real tofu 100
fresh yuba (tofu skin) 102
canadian yuba “bacon” 103
tempeh 104
flaky unfish 106
unfish sticks 107
san francisco fab cakes with capers 109
“breast” of unchicken 112
gold nuggets or buffalo “wings” 114
unpork 116
unribs 117
veggie dogs 120
italian unsausages 121
smoked apple and beer unsausages 123
marvelous breakfast unsausages 124
peppy unpepperoni 126
unsteak 127
italian neatballs 131
the real unburger (aka now and
zen burger) 133
magic and pasta 137
15-minute rustic pasta 138
gluten-free brown rice pasta 139
buckwheat pasta 140
the methodology of marinara 142
porcini bolognese sauce 145
umbrian tartufo sauce 146
vodka sauce 148
spinach and caper sauce 149
well-crafted macaroni and
cheese mix 151
silky mac ‘n’ cheese sauce 153
oven-cooked polenta 154
the grains of truth 157
classic pancake and biscuit mix 158
buckwheat pancake and waffle mix 162
oil-free superfood granola 165
granola unleashed 166
mountain bars 168
gluten-free crunchy polenta
and seed crackers 170
delicate flax seed crackers 171
as you like it crackers 173
focaccia 175
basic french baguette 176
pumpkin dinner rolls 179
basic yeasted sweet pastry dough 181
easy refrigerated pizza dough 184
quick cornmeal pizza crust 185
sweet endings 187
white cake and baking mix 188
chocolate cake and baking mix 190
french buttercream 195
french chocolate buttercream 196
lemon curd 198
custard 200
homemade vanilla extract 203
caramel sauce 205
white chocolate 206
condensed nondairy milk 207
basic ice cream base 208
luscious low-fat vanilla oat gelato 211
luscious low-fat chocolate oat
gelato 212
fresh fruit sorbet 213
slice and bake chocolate chip
cookies 215
florentine cookies 216
chocolate almond polenta puffs 217
acknowledgments 218
index 219
foreword by isa chandra moskowitz 8
introduction 10
condiments 15
classic eggless mayonnaise 16
lemon cashew mayo 18
oil-free eggless mayo 19
squeeze bottle yellow mustard 20
dijon mustard 21
ale and brown sugar mustard 22
basic ketchup 24
erster (oyster) sauce 26
teriyaki sauce 27
vegan fish sauce 28
zippy barbecue sauce 30
no-anchovy worcestershire sauce 31
roasted tomatoes and tomato “elixir” 33
roasted tomato skin pesto 36
that bottle of italian dressing 38
ranch dressing 39
creamy no-oil caesar dressing 41
not-tella chocolate hazelnut spread 42
any-fruit chutney 43
jam: the easy, cheat method 44
grape and wine jelly 46
fig and lavender jam 47
dairy- and egg-free goodness 49
creamy soy milk with no beany flavor 51
cashew milk 53
almond milk and coffee creamer 54
cashew cream 56
cashew or almond crème fraîche 57
glorious butterless butter 58
nice, thick nondairy yogurt 60
amazing cultured creamless sour cream 63
flax seed egg whites 64
flax seed meringue 67
oil-free melty “pepper jack” 70
oil-free melty “mozzarella” 72
oil-free melty “cheddar” 73
almond “feta” 74
vegan shaved “parmesan” 77
not nog 78
better than whipping cream and topping 79
all you need is soup 81
truly free-range chicken(less) stock 82
got no beef broth 83
rich see-food stock 84
mushroom stock 85
brilliant bouillon 88
tomato soup concentrate 90
mushroom soup concentrate 91
cream of broccoli soup concentrate 92
see-food cioppino 93
see-food chowder 95
curried butternut squash and
coconut soup 96
the meat of the
argument 99
real tofu 100
fresh yuba (tofu skin) 102
canadian yuba “bacon” 103
tempeh 104
flaky unfish 106
unfish sticks 107
san francisco fab cakes with capers 109
“breast” of unchicken 112
gold nuggets or buffalo “wings” 114
unpork 116
unribs 117
veggie dogs 120
italian unsausages 121
smoked apple and beer unsausages 123
marvelous breakfast unsausages 124
peppy unpepperoni 126
unsteak 127
italian neatballs 131
the real unburger (aka now and
zen burger) 133
magic and pasta 137
15-minute rustic pasta 138
gluten-free brown rice pasta 139
buckwheat pasta 140
the methodology of marinara 142
porcini bolognese sauce 145
umbrian tartufo sauce 146
vodka sauce 148
spinach and caper sauce 149
well-crafted macaroni and
cheese mix 151
silky mac ‘n’ cheese sauce 153
oven-cooked polenta 154
the grains of truth 157
classic pancake and biscuit mix 158
buckwheat pancake and waffle mix 162
oil-free superfood granola 165
granola unleashed 166
mountain bars 168
gluten-free crunchy polenta
and seed crackers 170
delicate flax seed crackers 171
as you like it crackers 173
focaccia 175
basic french baguette 176
pumpkin dinner rolls 179
basic yeasted sweet pastry dough 181
easy refrigerated pizza dough 184
quick cornmeal pizza crust 185
sweet endings 187
white cake and baking mix 188
chocolate cake and baking mix 190
french buttercream 195
french chocolate buttercream 196
lemon curd 198
custard 200
homemade vanilla extract 203
caramel sauce 205
white chocolate 206
condensed nondairy milk 207
basic ice cream base 208
luscious low-fat vanilla oat gelato 211
luscious low-fat chocolate oat
gelato 212
fresh fruit sorbet 213
slice and bake chocolate chip
cookies 215
florentine cookies 216
chocolate almond polenta puffs 217
acknowledgments 218
index 219
Details
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Seiten: | 224 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607746775 |
| ISBN-10: | 1607746778 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Schinner, Miyoko |
| Hersteller: | Random House USA Inc |
| Maße: | 236 x 195 x 25 mm |
| Von/Mit: | Miyoko Schinner |
| Erscheinungsdatum: | 16.06.2015 |
| Gewicht: | 0,794 kg |
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