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'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.
Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.
Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
Marcella Hazan (1924-2013) was born in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.
Author of The Essentials of Classic Italian Cooking, she was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.
| Empfohlen (bis): | 99 |
|---|---|
| Empfohlen (von): | 18 |
| Erscheinungsjahr: | 2011 |
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 736 |
| Inhalt: |
XI
722 S. |
| ISBN-13: | 9780752227900 |
| ISBN-10: | 0752227904 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hazan, Marcella |
| Hersteller: | Pan Macmillan |
| Maße: | 254 x 194 x 60 mm |
| Von/Mit: | Marcella Hazan |
| Erscheinungsdatum: | 03.06.2011 |
| Gewicht: | 1,926 kg |
Marcella Hazan (1924-2013) was born in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.
Author of The Essentials of Classic Italian Cooking, she was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.
| Empfohlen (bis): | 99 |
|---|---|
| Empfohlen (von): | 18 |
| Erscheinungsjahr: | 2011 |
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 736 |
| Inhalt: |
XI
722 S. |
| ISBN-13: | 9780752227900 |
| ISBN-10: | 0752227904 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hazan, Marcella |
| Hersteller: | Pan Macmillan |
| Maße: | 254 x 194 x 60 mm |
| Von/Mit: | Marcella Hazan |
| Erscheinungsdatum: | 03.06.2011 |
| Gewicht: | 1,926 kg |
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