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A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis
The Arabesque Table
takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis
The Arabesque Table
takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.
Reem Kassis is a Palestinian writer whose work focuses on the intersection of food with culture, history, and politics. She is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. Her second book, The Arabesque Table is a one-of-a-kind collection of contemporary recipes tracing the rich history of Arab cuisine. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 256 S. |
| ISBN-13: | 9781838662516 |
| ISBN-10: | 1838662510 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Kassis, Reem
Perez, Dan Stofregen, Hans |
| Hersteller: | Phaidon Verlag GmbH |
| Maße: | 254 x 197 x 27 mm |
| Von/Mit: | Reem Kassis (u. a.) |
| Erscheinungsdatum: | 24.03.2021 |
| Gewicht: | 1,203 kg |
Reem Kassis is a Palestinian writer whose work focuses on the intersection of food with culture, history, and politics. She is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. Her second book, The Arabesque Table is a one-of-a-kind collection of contemporary recipes tracing the rich history of Arab cuisine. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 256 S. |
| ISBN-13: | 9781838662516 |
| ISBN-10: | 1838662510 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Kassis, Reem
Perez, Dan Stofregen, Hans |
| Hersteller: | Phaidon Verlag GmbH |
| Maße: | 254 x 197 x 27 mm |
| Von/Mit: | Reem Kassis (u. a.) |
| Erscheinungsdatum: | 24.03.2021 |
| Gewicht: | 1,203 kg |
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