Ken Kawasumi: Sushi Art Cookbook | Buch

Cover: 9784805314371 | Sushi Art Cookbook | The Complete Guide to Kazari Sushi | Ken Kawasumi

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Sprache: Englisch

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Beschreibung

Entertain your friends and family with sushi that looks as fantastic as it tastes!

As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion!

A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:

Instructions on how to prepare sushi rice, ingredients, and garnishes
Essential sushi rolling and pressing techniques
85 designs from simple to sophisticated
Detailed color photographs, documenting step-by-step assembly

Anyone can create these simple-to-sophisticated sushi recipes and designs:

Chrysanthemum
Bunny
Clown
Smiley-Face
Panda
Cherry Blossom
Guitar
Penguin
Bonsai Tree
Samurai
and much more!

Instructions on how to prepare sushi rice, ingredients, and garnishes
Essential sushi rolling and pressing techniques
85 designs from simple to sophisticated
Detailed color photographs, documenting step-by-step assembly

Anyone can create these simple-to-sophisticated sushi recipes and designs:

Chrysanthemum
Bunny
Clown
Smiley-Face
Panda
Cherry Blossom
Guitar
Penguin
Bonsai Tree
Samurai
and much more!

Über den Autor

Ken Kawasumi started honing his craft at the age of sixteen, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.

Details

Erscheinungsjahr:	2017
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9784805314371
ISBN-10:	4805314370
Sprache:	Englisch
Einband:	Gebunden
Autor:	Kawasumi, Ken
Hersteller:	Tuttle Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	261 x 210 x 22 mm
Von/Mit:	Ken Kawasumi
Erscheinungsdatum:	14.11.2017
Gewicht:	0,808 kg