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North London-based chef and host of YouTube¿s Sunday Sessions, Big Has makes incredible restaurant-quality food possible for everyone. With an appreciation of ingredients, yoüll discover an exciting and intuitive approach to cooking.
North London-based chef and host of YouTube¿s Sunday Sessions, Big Has makes incredible restaurant-quality food possible for everyone. With an appreciation of ingredients, yoüll discover an exciting and intuitive approach to cooking.
Hasan Semay is a half Turkish Cypriot half British chef, YouTube and Instagram sensation, as well as a self-confessed ¿proper North Londoner¿. His relaxed and informative approach to cooking without pretentiousness has won him legions of fans over on his YouTube platform, Sunday Sessions.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Seiten: | 176 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911682356 |
| ISBN-10: | 1911682350 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Semay, Hasan |
| Hersteller: | HarperCollins Publishers |
| Maße: | 251 x 199 x 20 mm |
| Von/Mit: | Hasan Semay |
| Erscheinungsdatum: | 18.08.2022 |
| Gewicht: | 0,823 kg |
Hasan Semay is a half Turkish Cypriot half British chef, YouTube and Instagram sensation, as well as a self-confessed ¿proper North Londoner¿. His relaxed and informative approach to cooking without pretentiousness has won him legions of fans over on his YouTube platform, Sunday Sessions.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Seiten: | 176 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911682356 |
| ISBN-10: | 1911682350 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Semay, Hasan |
| Hersteller: | HarperCollins Publishers |
| Maße: | 251 x 199 x 20 mm |
| Von/Mit: | Hasan Semay |
| Erscheinungsdatum: | 18.08.2022 |
| Gewicht: | 0,823 kg |
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