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Tom Walton is renowned for his family-friendly flavours, and simple techniques that make getting dinner on the table each night a pleasure. In More Fish, More Veg, he shares his top techniques for simple seafood cooking - from 'fish in a bag' to barbecuing or crumbing - as well as sustainability and seasonality advice so you know what questions to ask of the produce you purchase. Then season by season, pick recipes that make the most of veg and seasonal seafood available near you. Recipes are full of life and colour, flavours and textures beyond boiled and baked. It's a celebration of deliciousness with easy recipes that will become staples at your house.
In the past we might have been more concerned with the cost at the cash register rather than the sustainability of the meal on our plate. But now more than ever we're concerned with the cost to our health, to our children's health and to the planet. One delicious answer is more fish, more veg.
Tom Walton is renowned for his family-friendly flavours, and simple techniques that make getting dinner on the table each night a pleasure. In More Fish, More Veg, he shares his top techniques for simple seafood cooking - from 'fish in a bag' to barbecuing or crumbing - as well as sustainability and seasonality advice so you know what questions to ask of the produce you purchase. Then season by season, pick recipes that make the most of veg and seasonal seafood available near you. Recipes are full of life and colour, flavours and textures beyond boiled and baked. It's a celebration of deliciousness with easy recipes that will become staples at your house.
In the past we might have been more concerned with the cost at the cash register rather than the sustainability of the meal on our plate. But now more than ever we're concerned with the cost to our health, to our children's health and to the planet. One delicious answer is more fish, more veg.
Tom Walton is a highly acclaimed award-winning chef and restaurant entrepreneur. He grew up in the Blue Mountains west of Sydney, immersed in the vegetable gardens and kitchen of a Lebanese neighbour, his adopted grandmother. Her influence opened his heart and palate to a world of Middle Eastern food and culture that continues to fuel and inspire his cooking today. In recent years, his family-friendly recipes for the home cook have inspired a tribe of dedicated fans who love his approach to food which he calls 'deliciousness': less-is-more, riotously colourful, veg-centric, boldly flavoured food that just happens to be healthy. Tom lives with his wife and three young children between Sydney and Byron Bay.
How to Use This Book
Choosing Fish and Seafood
How to Cook Fish and Seafood
The Recipes
Spring
Summer
Autumn
Winter
Arsenal of Flavours
Thank You!
Index
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Seiten: | 240 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781911668503 |
| ISBN-10: | 1911668501 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Walton, Tom |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Murdoch Books |
| Abbildungen: | Full colour throughout |
| Maße: | 238 x 189 x 22 mm |
| Von/Mit: | Tom Walton |
| Erscheinungsdatum: | 01.09.2022 |
| Gewicht: | 0,808 kg |
Tom Walton is a highly acclaimed award-winning chef and restaurant entrepreneur. He grew up in the Blue Mountains west of Sydney, immersed in the vegetable gardens and kitchen of a Lebanese neighbour, his adopted grandmother. Her influence opened his heart and palate to a world of Middle Eastern food and culture that continues to fuel and inspire his cooking today. In recent years, his family-friendly recipes for the home cook have inspired a tribe of dedicated fans who love his approach to food which he calls 'deliciousness': less-is-more, riotously colourful, veg-centric, boldly flavoured food that just happens to be healthy. Tom lives with his wife and three young children between Sydney and Byron Bay.
How to Use This Book
Choosing Fish and Seafood
How to Cook Fish and Seafood
The Recipes
Spring
Summer
Autumn
Winter
Arsenal of Flavours
Thank You!
Index
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Seiten: | 240 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781911668503 |
| ISBN-10: | 1911668501 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Walton, Tom |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Murdoch Books |
| Abbildungen: | Full colour throughout |
| Maße: | 238 x 189 x 22 mm |
| Von/Mit: | Tom Walton |
| Erscheinungsdatum: | 01.09.2022 |
| Gewicht: | 0,808 kg |
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