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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.
Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.
Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another-shaving some, or roasting a bunch.
But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting-and a whole lot more like dinner.
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.
Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.
Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another-shaving some, or roasting a bunch.
But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting-and a whole lot more like dinner.
LEAFY SALADS
Grilled Peach & Apricot Salad with Kale and Prosciutto | 3
Petits Pois à la Française Redux | 4
Featherweight Slaw | 7
Antipasto Chopped Salad | 8
Hoppin’ John Salad with Crispy Cornbread | 13
Cobb Salad with Hard-Boiled Egg Dressing | 14
Caesar-Style Kale Salad with Roasted Onions | 17
Radicchio & Cauliflower with Currant-Anchovy Vinaigrette | 18
Roasted Grape, Butternut Squash & Kale Salad | 21
Chard Salad with Garlic Breadcrumbs & Parmesan | 22
Wilted Escarole with Feta & Honey | 26
LESS-LEAFY VEGETABLE SALADS
Shaved Asparagus with Burrata, Radish & Cucumber | 31
Fried Eggplant, Tomato & Peach Salad with Preserved Lemon Vinaigrette | 32
Corn-Barley Salad with Tomato Vinaigrette | 35
Charred Okra Succotash Salad | 36
Grilled Mushroom & Fig Salad | 39
Roasted Potato Salad with Mustard-Walnut Vinaigrette | 40
Roasted Broccoli Rabe, Chickpea & Crispy Salami Salad | 43
Carrot & Radicchio Salad with Fig-Balsamic Vinaigrette | 44
Charred Broccoli & Lentil Salad | 47
Shaved Brussels Sprouts, Endive & Apple Salad | 48
GRAIN & BEAN SALADS
Toasted Farro & Asparagus Salad | 53
Grilled Ratatouille & Bulgur Salad | 54
Smoked Lentil Salad with Sriracha Miso Mayo | 56
Coconut Rice Salad with Mango, Bell Pepper & Lime | 59
Farro & Golden Beet Salad with Chive-Sage Dressing | 60
Radish & Pecan Grain Salad | 63
Sprouted Mung Bean, Carrot & Date Salad | 65
Wild Rice Bowl with Tofu, Sweet Potatoes & Roasted Shallot Vinaigrette | 69
Mushroom & Mixed Grains Salad with Carrot-Harissa Vinaigrette | 73
Freekeh, Fennel & Smoked Fish Salad | 74
Brown Butter Brussels Sprouts & Crispy Quinoa | 77
Roasted Chickpea Salad with Za’atar | 78
White Bean Salad with Fennel Three Ways | 81
PASTA & BREAD SALADS
Baby Artichoke, Fregola & Pistachio Aillade Salad | 85
Spring Vegetable Panzanella | 86
Bagna Cauda Egg Salad on Rye Toast | 89
Lemony Greek Pasta Salad | 90
Grilled Bread, Broccoli Rabe & Summer Squash Salad | 93
Half-Blistered Tomato Pasta Salad | 94
Sort of Tabbouleh with Jammy Onion Vinaigrette | 97
Peanut Noodle Salad | 98
Curried Cauliflower Fattoush | 101
FISH & SEAFOOD SALADS
Radicchio & Shrimp Salad with Warm Bacon Vinaigrette | 105
Grilled Lobster Salad with Lemon-Thyme Butter | 106
Seared Scallop Salad with Black Lentils & Garlic-Sesame Crumbs | 109
Fresh Corn Cakes with Crab-Tomato Salad | 110
Halibut Escabeche Taco Salad | 113
Herbed Tuna & Israeli Couscous Salad | 115
Salmon & Beet Salad with Cherry Vinaigrette | 116
Shrimp Ceviche with Caramelized Tangerine Vinaigrette | 119
MEAT SALADS
Chicken & Rice Salad with Poached Radishes and Nuoc Cham | 123
Chorizo & Summer Melon Salad | 124
Steak & Tossed Salsa Verde Salad | 127
Bloody Mary Steak Salad | 128
Spicy Chicken Salad with Rice Noodles | 131
Grilled Lamb Kebabs with Tomato-Cucumber Salad | 132
Curried Chicken, Grape & Cheddar Salad | 135
Slow-Roasted Duck & Apple Salad | 136
Thai Pork Salad with Crisped Rice | 139
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780399578045 |
| ISBN-10: | 0399578048 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Editors of Food52
Hesser, Amanda Stubbs, Merrill |
| Hersteller: |
Random House LLC US
Ten Speed Press |
| Maße: | 236 x 189 x 22 mm |
| Von/Mit: | Editors of Food52 |
| Erscheinungsdatum: | 11.04.2017 |
| Gewicht: | 0,681 kg |
LEAFY SALADS
Grilled Peach & Apricot Salad with Kale and Prosciutto | 3
Petits Pois à la Française Redux | 4
Featherweight Slaw | 7
Antipasto Chopped Salad | 8
Hoppin’ John Salad with Crispy Cornbread | 13
Cobb Salad with Hard-Boiled Egg Dressing | 14
Caesar-Style Kale Salad with Roasted Onions | 17
Radicchio & Cauliflower with Currant-Anchovy Vinaigrette | 18
Roasted Grape, Butternut Squash & Kale Salad | 21
Chard Salad with Garlic Breadcrumbs & Parmesan | 22
Wilted Escarole with Feta & Honey | 26
LESS-LEAFY VEGETABLE SALADS
Shaved Asparagus with Burrata, Radish & Cucumber | 31
Fried Eggplant, Tomato & Peach Salad with Preserved Lemon Vinaigrette | 32
Corn-Barley Salad with Tomato Vinaigrette | 35
Charred Okra Succotash Salad | 36
Grilled Mushroom & Fig Salad | 39
Roasted Potato Salad with Mustard-Walnut Vinaigrette | 40
Roasted Broccoli Rabe, Chickpea & Crispy Salami Salad | 43
Carrot & Radicchio Salad with Fig-Balsamic Vinaigrette | 44
Charred Broccoli & Lentil Salad | 47
Shaved Brussels Sprouts, Endive & Apple Salad | 48
GRAIN & BEAN SALADS
Toasted Farro & Asparagus Salad | 53
Grilled Ratatouille & Bulgur Salad | 54
Smoked Lentil Salad with Sriracha Miso Mayo | 56
Coconut Rice Salad with Mango, Bell Pepper & Lime | 59
Farro & Golden Beet Salad with Chive-Sage Dressing | 60
Radish & Pecan Grain Salad | 63
Sprouted Mung Bean, Carrot & Date Salad | 65
Wild Rice Bowl with Tofu, Sweet Potatoes & Roasted Shallot Vinaigrette | 69
Mushroom & Mixed Grains Salad with Carrot-Harissa Vinaigrette | 73
Freekeh, Fennel & Smoked Fish Salad | 74
Brown Butter Brussels Sprouts & Crispy Quinoa | 77
Roasted Chickpea Salad with Za’atar | 78
White Bean Salad with Fennel Three Ways | 81
PASTA & BREAD SALADS
Baby Artichoke, Fregola & Pistachio Aillade Salad | 85
Spring Vegetable Panzanella | 86
Bagna Cauda Egg Salad on Rye Toast | 89
Lemony Greek Pasta Salad | 90
Grilled Bread, Broccoli Rabe & Summer Squash Salad | 93
Half-Blistered Tomato Pasta Salad | 94
Sort of Tabbouleh with Jammy Onion Vinaigrette | 97
Peanut Noodle Salad | 98
Curried Cauliflower Fattoush | 101
FISH & SEAFOOD SALADS
Radicchio & Shrimp Salad with Warm Bacon Vinaigrette | 105
Grilled Lobster Salad with Lemon-Thyme Butter | 106
Seared Scallop Salad with Black Lentils & Garlic-Sesame Crumbs | 109
Fresh Corn Cakes with Crab-Tomato Salad | 110
Halibut Escabeche Taco Salad | 113
Herbed Tuna & Israeli Couscous Salad | 115
Salmon & Beet Salad with Cherry Vinaigrette | 116
Shrimp Ceviche with Caramelized Tangerine Vinaigrette | 119
MEAT SALADS
Chicken & Rice Salad with Poached Radishes and Nuoc Cham | 123
Chorizo & Summer Melon Salad | 124
Steak & Tossed Salsa Verde Salad | 127
Bloody Mary Steak Salad | 128
Spicy Chicken Salad with Rice Noodles | 131
Grilled Lamb Kebabs with Tomato-Cucumber Salad | 132
Curried Chicken, Grape & Cheddar Salad | 135
Slow-Roasted Duck & Apple Salad | 136
Thai Pork Salad with Crisped Rice | 139
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780399578045 |
| ISBN-10: | 0399578048 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Editors of Food52
Hesser, Amanda Stubbs, Merrill |
| Hersteller: |
Random House LLC US
Ten Speed Press |
| Maße: | 236 x 189 x 22 mm |
| Von/Mit: | Editors of Food52 |
| Erscheinungsdatum: | 11.04.2017 |
| Gewicht: | 0,681 kg |
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