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Sunny Days, Taco Nights
Buch von Enrique Olvera (u. a.)
Sprache: Englisch

28,95 €*

-17 % UVP 34,95 €
inkl. MwSt.

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Lieferzeit 2-3 Werktage ab Escheinungsdatum. Dieses Produkt erscheint am 03.06.2025

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Beschreibung
Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos
Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos
Über den Autor

Enrique Olvera is Mexico's leading chef and beloved globally by diners, foodies, book buyers, and the chef community. His Mexico City restaurant Pujol has been ranked for many years on the World's 50 Best Restaurants list. He also has several restaurants in Mexico and the United States (Cosme, Atla, Esse Taco, and Damian). He has appeared on Netflix's Chef's Table and Ugly Delicious. In 2022, he received the lifetime achievement award from the Culinary Institute of America. He is the author of Mexico from the Inside Out (2015) and Tu Casa Mi Casa (2019), also published in English and Spanish by Phaidon.

Alonso Ruvalcaba is a taco-obsessed Mexican food critic, who has written about tacos for major publications, including the Los Angeles Times, Bon Appetit, and Vice.

Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 224 S.
ISBN-13: 9781838669881
ISBN-10: 1838669884
Sprache: Englisch
Einband: Leinen (Buchleinen)
Autor: Olvera, Enrique
Ruvalcaba, Alonso
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 274 x 213 x 19 mm
Von/Mit: Enrique Olvera (u. a.)
Erscheinungsdatum: 03.06.2025
Gewicht: 0,86 kg
Artikel-ID: 132569973
Über den Autor

Enrique Olvera is Mexico's leading chef and beloved globally by diners, foodies, book buyers, and the chef community. His Mexico City restaurant Pujol has been ranked for many years on the World's 50 Best Restaurants list. He also has several restaurants in Mexico and the United States (Cosme, Atla, Esse Taco, and Damian). He has appeared on Netflix's Chef's Table and Ugly Delicious. In 2022, he received the lifetime achievement award from the Culinary Institute of America. He is the author of Mexico from the Inside Out (2015) and Tu Casa Mi Casa (2019), also published in English and Spanish by Phaidon.

Alonso Ruvalcaba is a taco-obsessed Mexican food critic, who has written about tacos for major publications, including the Los Angeles Times, Bon Appetit, and Vice.

Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 224 S.
ISBN-13: 9781838669881
ISBN-10: 1838669884
Sprache: Englisch
Einband: Leinen (Buchleinen)
Autor: Olvera, Enrique
Ruvalcaba, Alonso
Hersteller: Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 274 x 213 x 19 mm
Von/Mit: Enrique Olvera (u. a.)
Erscheinungsdatum: 03.06.2025
Gewicht: 0,86 kg
Artikel-ID: 132569973
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