28,95 €*
-17 % UVP 34,95 €
Versandkostenfrei per Post / DHL
Lieferzeit 2-3 Werktage ab Escheinungsdatum. Dieses Produkt erscheint am 03.06.2025
Enrique Olvera is Mexico's leading chef and beloved globally by diners, foodies, book buyers, and the chef community. His Mexico City restaurant Pujol has been ranked for many years on the World's 50 Best Restaurants list. He also has several restaurants in Mexico and the United States (Cosme, Atla, Esse Taco, and Damian). He has appeared on Netflix's Chef's Table and Ugly Delicious. In 2022, he received the lifetime achievement award from the Culinary Institute of America. He is the author of Mexico from the Inside Out (2015) and Tu Casa Mi Casa (2019), also published in English and Spanish by Phaidon.
Alonso Ruvalcaba is a taco-obsessed Mexican food critic, who has written about tacos for major publications, including the Los Angeles Times, Bon Appetit, and Vice.
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 224 S. |
| ISBN-13: | 9781838669881 |
| ISBN-10: | 1838669884 |
| Sprache: | Englisch |
| Einband: | Leinen (Buchleinen) |
| Autor: |
Olvera, Enrique
Ruvalcaba, Alonso |
| Hersteller: | Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
| Maße: | 274 x 213 x 19 mm |
| Von/Mit: | Enrique Olvera (u. a.) |
| Erscheinungsdatum: | 03.06.2025 |
| Gewicht: | 0,86 kg |
Enrique Olvera is Mexico's leading chef and beloved globally by diners, foodies, book buyers, and the chef community. His Mexico City restaurant Pujol has been ranked for many years on the World's 50 Best Restaurants list. He also has several restaurants in Mexico and the United States (Cosme, Atla, Esse Taco, and Damian). He has appeared on Netflix's Chef's Table and Ugly Delicious. In 2022, he received the lifetime achievement award from the Culinary Institute of America. He is the author of Mexico from the Inside Out (2015) and Tu Casa Mi Casa (2019), also published in English and Spanish by Phaidon.
Alonso Ruvalcaba is a taco-obsessed Mexican food critic, who has written about tacos for major publications, including the Los Angeles Times, Bon Appetit, and Vice.
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 224 S. |
| ISBN-13: | 9781838669881 |
| ISBN-10: | 1838669884 |
| Sprache: | Englisch |
| Einband: | Leinen (Buchleinen) |
| Autor: |
Olvera, Enrique
Ruvalcaba, Alonso |
| Hersteller: | Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com |
| Maße: | 274 x 213 x 19 mm |
| Von/Mit: | Enrique Olvera (u. a.) |
| Erscheinungsdatum: | 03.06.2025 |
| Gewicht: | 0,86 kg |
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