Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
"100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"--
"100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"--
Über den Autor
Edgar Castrejón is a chef, recipe developer, food stylist, and photographer based in the San Francisco Bay Area. While in school studying plant science and nutrition, he launched his Instagram account, where these days his followers tune in for his creative, nourishing, plant-based recipes and beautiful food photography.
Details
Erscheinungsjahr: 2021
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984859112
ISBN-10: 1984859110
Sprache: Englisch
Einband: Gebunden
Autor: Castrejon, Edgar
Hersteller: Potter/Ten Speed/Harmony/Rodale
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 212 x 25 mm
Von/Mit: Edgar Castrejon
Erscheinungsdatum: 12.10.2021
Gewicht: 1,107 kg
Artikel-ID: 119595087

Ähnliche Produkte