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In this pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind - helping to save money and avoid waste - and provides tips on how best to store your ingredients to make them last for as long as possible.
Hugh shares handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; vegetable peelings into a quick-and-easy stock.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000}
Featuring a section dedicated to storecupboard ingredients, ideal for anyone looking for inspiration at the back of their shelves.
In this pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind - helping to save money and avoid waste - and provides tips on how best to store your ingredients to make them last for as long as possible.
Hugh shares handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; vegetable peelings into a quick-and-easy stock.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000}
Featuring a section dedicated to storecupboard ingredients, ideal for anyone looking for inspiration at the back of their shelves.
[...] / [...] / rivercottage.net
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 336 |
| Inhalt: | 336 S. |
| ISBN-13: | 9781408869253 |
| ISBN-10: | 140886925X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Fearnley-Whittingstall, Hugh |
| Hersteller: | Bloomsbury Publishing PLC |
| Abbildungen: | illustrations |
| Maße: | 245 x 179 x 32 mm |
| Von/Mit: | Hugh Fearnley-Whittingstall |
| Erscheinungsdatum: | 08.10.2015 |
| Gewicht: | 1,032 kg |
[...] / [...] / rivercottage.net
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 336 |
| Inhalt: | 336 S. |
| ISBN-13: | 9781408869253 |
| ISBN-10: | 140886925X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Fearnley-Whittingstall, Hugh |
| Hersteller: | Bloomsbury Publishing PLC |
| Abbildungen: | illustrations |
| Maße: | 245 x 179 x 32 mm |
| Von/Mit: | Hugh Fearnley-Whittingstall |
| Erscheinungsdatum: | 08.10.2015 |
| Gewicht: | 1,032 kg |
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