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Basic Techniques for Making Your Favorite Baked Goods
Make baking a breeze with Skylar Sokolowski's debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to these simple, no-fuss bakes that are both comforting and delicious. Whether it be a rustic loaf of bread, a batch of fresh, homemade bagels, or a bakery-worthy cake, these tried-and-true recipes will guarantee delicious results without the hassle. The best part? No need to lug out a heavy stand mixer! Mouthwatering creations include:
- Salted Brown Butter Chocolate Chunk Cookies
- Peaches and Cream Ricotta Cake
- Rustic Bread Bowls
- Baked Blueberry Donuts with Maple Vanilla Glaze
- Cheesy Garlic Butter Focaccia Muffins
- Raspberry Oat Crumble Bars
- Caramelized Banana Sourdough Monkey Bread
- Chewy Pumpkin Chocolate Chip Cookies
With no excessive kneading, long proof times, or expensive mixer necessary, these recipes are perfect for every type of baker-and sure to satisfy every type of craving.
Basic Techniques for Making Your Favorite Baked Goods
Make baking a breeze with Skylar Sokolowski's debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to these simple, no-fuss bakes that are both comforting and delicious. Whether it be a rustic loaf of bread, a batch of fresh, homemade bagels, or a bakery-worthy cake, these tried-and-true recipes will guarantee delicious results without the hassle. The best part? No need to lug out a heavy stand mixer! Mouthwatering creations include:
- Salted Brown Butter Chocolate Chunk Cookies
- Peaches and Cream Ricotta Cake
- Rustic Bread Bowls
- Baked Blueberry Donuts with Maple Vanilla Glaze
- Cheesy Garlic Butter Focaccia Muffins
- Raspberry Oat Crumble Bars
- Caramelized Banana Sourdough Monkey Bread
- Chewy Pumpkin Chocolate Chip Cookies
With no excessive kneading, long proof times, or expensive mixer necessary, these recipes are perfect for every type of baker-and sure to satisfy every type of craving.
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| ISBN-13: | 9798890039019 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Sokolowski, Skylar |
| Hersteller: | Page Street Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 228 x 181 x 12 mm |
| Von/Mit: | Skylar Sokolowski |
| Erscheinungsdatum: | 17.03.2026 |
| Gewicht: | 0,429 kg |
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