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Behind The Pass
A collection of recipes from behind the pass of the UK's best chefs
Buch von Luke French (u. a.)
Sprache: Englisch

41,70 €*

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Beschreibung
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Featuring a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook, this is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Featuring a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook, this is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 288
Inhalt: Gebunden
ISBN-13: 9781910863947
ISBN-10: 1910863947
Sprache: Englisch
Einband: Gebunden
Autor: French, Luke
Sherwood-French, Stacey
Hersteller: Meze Publishing
Maße: 200 x 253 x 30 mm
Von/Mit: Luke French (u. a.)
Erscheinungsdatum: 01.12.2022
Gewicht: 1,032 kg
preigu-id: 125881080
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 288
Inhalt: Gebunden
ISBN-13: 9781910863947
ISBN-10: 1910863947
Sprache: Englisch
Einband: Gebunden
Autor: French, Luke
Sherwood-French, Stacey
Hersteller: Meze Publishing
Maße: 200 x 253 x 30 mm
Von/Mit: Luke French (u. a.)
Erscheinungsdatum: 01.12.2022
Gewicht: 1,032 kg
preigu-id: 125881080
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