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Sprache:
Englisch
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Beschreibung
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Featuring a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook, this is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Featuring a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook, this is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Seiten: | 288 |
Inhalt: | Gebunden |
ISBN-13: | 9781910863947 |
ISBN-10: | 1910863947 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
French, Luke
Sherwood-French, Stacey |
Hersteller: | Meze Publishing |
Maße: | 200 x 253 x 30 mm |
Von/Mit: | Luke French (u. a.) |
Erscheinungsdatum: | 01.12.2022 |
Gewicht: | 1,032 kg |
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Seiten: | 288 |
Inhalt: | Gebunden |
ISBN-13: | 9781910863947 |
ISBN-10: | 1910863947 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
French, Luke
Sherwood-French, Stacey |
Hersteller: | Meze Publishing |
Maße: | 200 x 253 x 30 mm |
Von/Mit: | Luke French (u. a.) |
Erscheinungsdatum: | 01.12.2022 |
Gewicht: | 1,032 kg |
Warnhinweis