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Beschreibung
"Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the ... scent of Creole and Cajun cooking wafting through the streets. Let [this book] transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home"--Publisher marketing.
"Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the ... scent of Creole and Cajun cooking wafting through the streets. Let [this book] transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home"--Publisher marketing.
Über den Autor
RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, [...].
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781646114337
ISBN-10: 1646114337
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Boudreaux, Ryan
Hersteller: Rockridge Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 9 mm
Von/Mit: Ryan Boudreaux
Erscheinungsdatum: 03.03.2020
Gewicht: 0,381 kg
Artikel-ID: 117946901