Ikarus invites the world's best chefs | Buch

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Beschreibung

Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs; his culinary tour leads him for example to Greece, France and Brazil.In the seventh edition of »Ikarus invites the world's best chefs« top-class guest chefs are presented: Among them is Ciccio Sultano who has been awarded two Michelin stars and who merges the traditions of Sicilian cuisine with modern, experimental approaches. Thai cuisine is represented by the Dane Henrik Yde-Andersen with Chayawee Sutcharitchan. Their culinary art is based on the knowledge of traditional techniques and the rich variety of Asian cuisine. This allows innovative creations like a red curry ice cream. The Portuguese trio, consisting of Dieter Koschina, Hans Neuner and Benoît Sinthon, is united by its focus on regional produce in order to guarantee the best in quality and taste.The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

Erscheinungsjahr:	2020
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Seiten:	344
Inhalt:	344 S.
ISBN-13:	9783710500473
ISBN-10:	3710500478
Sprache:	Deutsch
Herstellernummer:	BP000052
Chor:	Korda, Uschi
Autor:	Klein, Martin Ikarus Team
Redaktion:	Klein, Martin Ikarus-Team
Herausgeber:	Martin Klein/Ikarus-Team
Hersteller:	PANTAURO
Abbildungen:	mit zahlreichen farbigen Abbildungen
Maße:	36 x 256 x 341 mm
Von/Mit:	Martin Klein (u. a.)
Erscheinungsdatum:	12.12.2020
Gewicht:	2,624 kg

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