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Ramen Forever
Recipes for Ramen Success
Buch von Tim Anderson
Sprache: Englisch

26,40 €*

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Beschreibung
Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste.
Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste.
Über den Autor
Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, VeganJapanEasy, Tokyo Stories, for which Tim won the John Avery prize at the André Simon Awards, Your Home Izakaya, and JapanEasy Bowls and Bento.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 224 S.
Full-colour Photography and Illustrations
ISBN-13: 9781784886608
ISBN-10: 1784886602
Sprache: Englisch
Einband: Gebunden
Autor: Anderson, Tim
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Abbildungen: Full-colour Photography
Maße: 254 x 203 x 27 mm
Von/Mit: Tim Anderson
Erscheinungsdatum: 17.10.2023
Gewicht: 0,985 kg
Artikel-ID: 126499833
Über den Autor
Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, VeganJapanEasy, Tokyo Stories, for which Tim won the John Avery prize at the André Simon Awards, Your Home Izakaya, and JapanEasy Bowls and Bento.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 224 S.
Full-colour Photography and Illustrations
ISBN-13: 9781784886608
ISBN-10: 1784886602
Sprache: Englisch
Einband: Gebunden
Autor: Anderson, Tim
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Abbildungen: Full-colour Photography
Maße: 254 x 203 x 27 mm
Von/Mit: Tim Anderson
Erscheinungsdatum: 17.10.2023
Gewicht: 0,985 kg
Artikel-ID: 126499833
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