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Cover: 9781524868703 | Japanese Farm Food | Nancy Singleton Hachisu | Taschenbuch | Englisch
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Japanese Farm Food
Taschenbuch von Nancy Singleton Hachisu
Sprache: Englisch

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Beschreibung
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.
Über den Autor
Native Californian Nancy Singleton Hachisu has lived with her Japanese farmer husband and three sons in their 80-year old traditional farmhouse for the last 27 years in rural Japan, where she served as the leader of a local Slow Food convivium for more than a decade. She moved from California to Japan in 1988, with the intention to stay for a year, learn Japanese, and return to the United States. Instead, she fell in love with a farmer, the culture, and the food, and has made the country her home. Nancy has taught cooking classes for nearly 20 years, and also runs a children's English immersion program that prepares home-cooked meals with local ingredients. TBS and Fuji TV are currently documenting Hachisu's preserving and farm food life in rural Saitama as wll as her visits to artisanal producers in more remote areas of Japan. Her second book, Preserving the Japanese Way, is nominated for the 2016 James Beard Award in the International Cookbook category.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: 400 S.
ISBN-13: 9781524868703
ISBN-10: 1524868701
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hachisu, Nancy Singleton
Hersteller: Andrews McMeel Publishing
Maße: 245 x 203 x 35 mm
Von/Mit: Nancy Singleton Hachisu
Erscheinungsdatum: 08.07.2021
Gewicht: 1,256 kg
Artikel-ID: 119634786
Über den Autor
Native Californian Nancy Singleton Hachisu has lived with her Japanese farmer husband and three sons in their 80-year old traditional farmhouse for the last 27 years in rural Japan, where she served as the leader of a local Slow Food convivium for more than a decade. She moved from California to Japan in 1988, with the intention to stay for a year, learn Japanese, and return to the United States. Instead, she fell in love with a farmer, the culture, and the food, and has made the country her home. Nancy has taught cooking classes for nearly 20 years, and also runs a children's English immersion program that prepares home-cooked meals with local ingredients. TBS and Fuji TV are currently documenting Hachisu's preserving and farm food life in rural Saitama as wll as her visits to artisanal producers in more remote areas of Japan. Her second book, Preserving the Japanese Way, is nominated for the 2016 James Beard Award in the International Cookbook category.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: 400 S.
ISBN-13: 9781524868703
ISBN-10: 1524868701
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hachisu, Nancy Singleton
Hersteller: Andrews McMeel Publishing
Maße: 245 x 203 x 35 mm
Von/Mit: Nancy Singleton Hachisu
Erscheinungsdatum: 08.07.2021
Gewicht: 1,256 kg
Artikel-ID: 119634786
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