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Cover: 9781784881146 | JapanEasy | Classic & Modern Japanese Recipes to Cook at Home | Buch
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JapanEasy
Classic & Modern Japanese Recipes to Cook at Home
Buch von Tim Anderson
Sprache: Englisch

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Beschreibung
JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. But the recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. So if you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here. ?
JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. But the recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. So if you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here. ?
Über den Autor
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 224 S.
Full colour throughout
ISBN-13: 9781784881146
ISBN-10: 1784881147
Sprache: Englisch
Einband: Gebunden
Autor: Anderson, Tim
Hersteller: Hardie Grant London Ltd.
Abbildungen: full colour throughout
Maße: 254 x 195 x 30 mm
Von/Mit: Tim Anderson
Erscheinungsdatum: 21.09.2017
Gewicht: 0,991 kg
Artikel-ID: 108225256
Über den Autor
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 224 S.
Full colour throughout
ISBN-13: 9781784881146
ISBN-10: 1784881147
Sprache: Englisch
Einband: Gebunden
Autor: Anderson, Tim
Hersteller: Hardie Grant London Ltd.
Abbildungen: full colour throughout
Maße: 254 x 195 x 30 mm
Von/Mit: Tim Anderson
Erscheinungsdatum: 21.09.2017
Gewicht: 0,991 kg
Artikel-ID: 108225256
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