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Cover: 9781607747758 | Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook] | Buch
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Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook]
Buch von Andy Ricker (u. a.)
Sprache: Englisch

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Beschreibung
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites-including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites-including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
Über den Autor
ANDY RICKER worked in restaurants all over the world before opening his first restaurant, Pok Pok, in Portland. He has since gone on to open Whiskey Soda Lounge, Pok Pok Noi, and Pok Pok Wing in Portland, and Pok Pok NY in Brooklyn. JJ GOODE has co-written several books including Pok Pok with Andy Ricker, April Bloomfield's A Girl and Her Pig, and Morimoto with Masaharu Morimoto. Together, they are the authors of Pok Pok and Pok Pok The Drinking Food of Thailand.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781607747758
ISBN-10: 1607747758
Sprache: Englisch
Einband: Gebunden
Autor: Ricker, Andy
Goode, Jj
Hersteller: Clarkson Potter/Ten Speed
Maße: 274 x 184 x 27 mm
Von/Mit: Andy Ricker (u. a.)
Erscheinungsdatum: 21.05.2019
Gewicht: 1,129 kg
Artikel-ID: 121110305
Über den Autor
ANDY RICKER worked in restaurants all over the world before opening his first restaurant, Pok Pok, in Portland. He has since gone on to open Whiskey Soda Lounge, Pok Pok Noi, and Pok Pok Wing in Portland, and Pok Pok NY in Brooklyn. JJ GOODE has co-written several books including Pok Pok with Andy Ricker, April Bloomfield's A Girl and Her Pig, and Morimoto with Masaharu Morimoto. Together, they are the authors of Pok Pok and Pok Pok The Drinking Food of Thailand.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781607747758
ISBN-10: 1607747758
Sprache: Englisch
Einband: Gebunden
Autor: Ricker, Andy
Goode, Jj
Hersteller: Clarkson Potter/Ten Speed
Maße: 274 x 184 x 27 mm
Von/Mit: Andy Ricker (u. a.)
Erscheinungsdatum: 21.05.2019
Gewicht: 1,129 kg
Artikel-ID: 121110305
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