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'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam Ottolenghi
A beautiful new edition of her seminal work Sri Owen's Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam Ottolenghi
A beautiful new edition of her seminal work Sri Owen's Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Born in Sumatra, Indonesia, Sri Owen moved to Britain in 1964 and is an internationally renowned author, lecturer and cook whose admired and authoritative books include The Rice Book (winner of the André Simon award), Indonesian and Thai Cookery, Indonesian Regional Food and Cookery and Healthy Thai Cooking. Since she was first published in 1976, Sri has become the foremost authority on Indonesian cuisine in Britain and is one of the 'grandes dames' of the British food scene. She was awarded the Lifetime Achievement Award at the Guild of Food Writers in 2017.
| Genre: | Importe |
|---|---|
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911682790 |
| ISBN-10: | 1911682792 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Owen, Sri |
| Auflage: | Extended edition |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 282 x 197 x 34 mm |
| Von/Mit: | Sri Owen |
| Erscheinungsdatum: | 07.11.2024 |
| Gewicht: | 1,41 kg |
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