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Cover: 9780600637776 | Jeremy Pang's School of Wok: Simple Family Feasts | Jeremy Pang | Buch
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Jeremy Pang's School of Wok: Simple Family Feasts
More than 80 delicious recipes from across East and South East Asia
Buch von Jeremy Pang
Sprache: Englisch

29,65 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.--
Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.--
Über den Autor
Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavors and exotic foods whilst he was a young boy. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications including: The Guardian, Independent, The Sunday Times, Delicious & BBC Good Food. Along with regular appearances on UK TV shows including: Channel 4's Sunday Brunch and ITV's Ainsley's Food We Love and Nadiya's Family Favourites, Jeremy also recently joined BBC 1's Ready, Steady, Cook for the latest series, made his debut talking food on BBC Radio 2 and is a regular panellist on BBC Radio 4's acclaimed The Kitchen Cabinet. Jeremy's refreshing laid-back, straightforward approach has helped him build an ever-growing and thriving specialist cookery school in London called School of Wok.

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Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780600637776
ISBN-10: 0600637778
Sprache: Englisch
Einband: Gebunden
Autor: Pang, Jeremy
Hersteller: Octopus Publishing Group
Maße: 250 x 176 x 13 mm
Von/Mit: Jeremy Pang
Erscheinungsdatum: 03.08.2023
Gewicht: 0,434 kg
Artikel-ID: 125847619
Über den Autor
Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavors and exotic foods whilst he was a young boy. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications including: The Guardian, Independent, The Sunday Times, Delicious & BBC Good Food. Along with regular appearances on UK TV shows including: Channel 4's Sunday Brunch and ITV's Ainsley's Food We Love and Nadiya's Family Favourites, Jeremy also recently joined BBC 1's Ready, Steady, Cook for the latest series, made his debut talking food on BBC Radio 2 and is a regular panellist on BBC Radio 4's acclaimed The Kitchen Cabinet. Jeremy's refreshing laid-back, straightforward approach has helped him build an ever-growing and thriving specialist cookery school in London called School of Wok.

[...]
[...]
[...]
[...]
[...]
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780600637776
ISBN-10: 0600637778
Sprache: Englisch
Einband: Gebunden
Autor: Pang, Jeremy
Hersteller: Octopus Publishing Group
Maße: 250 x 176 x 13 mm
Von/Mit: Jeremy Pang
Erscheinungsdatum: 03.08.2023
Gewicht: 0,434 kg
Artikel-ID: 125847619
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