Kelli Bronski: No Gluten, No Problem Pizza

Cover: 9781615195411 | No Gluten, No Problem Pizza | Kelli Bronski (u. a.) | Buch | Englisch

Bild: 9781615195411 | No Gluten, No Problem Pizza | Kelli Bronski (u. a.) | Buch | Englisch

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Sprache: Englisch

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Beschreibung

For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission-to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond-and more than a decade of gluten-free recipe experience-they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result:

Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten
Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven-and everything in between
Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies

You'll find:

Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom
Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs
Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza
Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread

Everyone deserves great pizza-and with this book, you can finally have it!

Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten
Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven-and everything in between
Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies

You'll find:

Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom
Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs
Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza
Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread

Everyone deserves great pizza-and with this book, you can finally have it!

Über den Autor

Kelli Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes. She is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook.

Details

Erscheinungsjahr:	2019
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Gesunde & schlanke Küche
Medium:	Buch
Reihe:	No Gluten, No Problem
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781615195411
ISBN-10:	1615195416
Sprache:	Englisch
Einband:	Gebunden
Autor:	Bronski, Kelli Bronski, Peter
Hersteller:	The Experiment LLC No Gluten, No Problem
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	236 x 213 x 22 mm
Von/Mit:	Kelli Bronski (u. a.)
Erscheinungsdatum:	05.11.2019
Gewicht:	0,957 kg