Alexandra Stafford: Pizza Night | Buch

Cover: 9780593579947 | Pizza Night | Deliciously Doable Recipes for Pizza and Salad | Buch

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Sprache: Englisch

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Beschreibung

"Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the blog Alexandra's Kitchen Creating consistently great pizza from scratch isn't complicated--even kids can get in on the fun and lend a hand! Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough. In Pizza Night, professional chef Alexandra Stafford presents six simple doughs including one that's gluten-free, for making deep dish, Neapolitan, and Sicilian style pizzas, along with easy techniques for perfecting your crust. Mix it by hand or use a stand mixer; make the dough the same day or ahead; make it extra cheesy and decadent or go the healthy road-pizza-making easily adapts to busy schedules and tastes, and requires very few pieces of special equipment. Each pizza is paired with a salad made with seasonal ingredients, and a few simple dessert recipes (Chocolate Chip Cookies, Lemon Semifreddo) make pizza night complete. From a springtime Asparagus, Salami, and Cráeme Fraiche Pizza served with a Snap Pea Salad with Walnuts and Citrus, to a Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad, Pizza Night serves up a year's worth of inspired, satisfying, pizzas and salads to make pizza"--

Über den Autor

Alexandra Stafford graduated from Yale and moved to Philadelphia, where she attended cooking school and worked in professional kitchens. After two years atthe acclaimed restaurant Fork, she left to start her blog, Alexandra’s Kitchen, which won a Saveur Blog Awardfor Most Inspired Weeknight Dinners. Her first cookbook, Bread ToastCrumbs, was nominated for the IACP Julia Child First Book [...] lives in upstate New York with her husband and four children.

Erscheinungsjahr:	2024
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9780593579947
ISBN-10:	0593579941
Sprache:	Englisch
Einband:	Gebunden
Autor:	Stafford, Alexandra
Hersteller:	Clarkson Potter/Ten Speed
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	240 x 219 x 22 mm
Von/Mit:	Alexandra Stafford
Erscheinungsdatum:	16.04.2024
Gewicht:	0,998 kg

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