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Beschreibung
"Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This ... collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat"--
"Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This ... collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat"--
Über den Autor
America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781954210721
ISBN-10: 1954210728
Sprache: Englisch
Einband: Gebunden
Autor: America'S Test Kitchen
Hersteller: America's Test Kitchen
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 246 x 203 x 33 mm
Von/Mit: America'S Test Kitchen
Erscheinungsdatum: 04.03.2025
Gewicht: 1,474 kg
Artikel-ID: 130462443

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