America'S Test Kitchen: Foolproof Fish | Buch

Cover: 9781948703109 | Foolproof Fish | Modern Recipes for Everyone, Everywhere | Kitchen

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Sprache: Englisch

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Beschreibung

Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence.

For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home.

We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right?

Having delicious, healthy (and easy) recipes to cook at home is more important than ever.

We hope you'll give seafood cookery a chance. You won't regret it.

Über den Autor

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Erscheinungsjahr:	2020
Genre:	Importe
Rubrik:	Essen & Trinken
Thema:	Allgemeine Lexika
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781948703109
ISBN-10:	1948703106
Sprache:	Englisch
Einband:	Gebunden
Autor:	America's Test Kitchen
Redaktion:	America'S Test Kitchen
Hersteller:	America's Test Kitchen
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	261 x 222 x 27 mm
Von/Mit:	America'S Test Kitchen
Erscheinungsdatum:	26.03.2020
Gewicht:	1,4 kg

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