Gísli Matt: Slippurinn | Buch

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Sprache: Englisch

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Beschreibung

The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland's Westman IslandsChef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt's fascinating culinary world and island life.

Über den Autor

Gísli Matt (b.1989) hails from the Westman islands from a long line of cooks and fishermen. After training as a chef and working in restaurants in other parts of the world he decided to open a restaurant with his family.

The dream was to make an amazing place that is charming with a casual, welcoming atmosphere that is only open during the summer and that uses only seasonal produce from the islands. In 2012 Slippurinn opened its doors and his dream became a reality.

Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.

Details

Erscheinungsjahr:	2021
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Reihe:	Phaidon Press
Inhalt:	256 S. 145 Farbfotos
ISBN-13:	9781838663117
ISBN-10:	1838663118
Sprache:	Englisch
Einband:	Gebunden
Autor:	Matt, Gísli Gill, Nicholas
Hersteller:	Phaidon Verlag GmbH
Verantwortliche Person für die EU:	Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Abbildungen:	145 farbige Fotos
Maße:	278 x 212 x 31 mm
Von/Mit:	Gísli Matt (u. a.)
Erscheinungsdatum:	11.11.2021
Gewicht:	1,198 kg