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- Introduction: Introduction
- Preface 1: Preface to the Penguin Edition
- Preface 2: Preface to the Second Revised Penguin Edition
- Introduction 2: Introduction to the 1988 Edition
- 1: Table of Equivalent Gas and Electric Oven Temperatures
- 2: Table of Equivalent American Measurements
- 3: Liquid Measurements
- Part 1: Soups
- Part 2: Eggs and Luncheon Dishes
- 1: Snails
- Part 3: Fish
- 1: Shell Fish
- 2: Sea and Freshwater Fish
- 3: Octopus and Cuttlefish
- Part 4: Meat
- 1: Veal
- 2: Lamb and Mutton
- 3: Beef
- 4: Pork
- 5: Kid
- 6: Boar
- Part 5: Substantial Dishes
- Part 6: Poultry and Game
- 1: Hare and Rabbit
- Part 7: Vegetables
- Part 8: Cold Food and Salads
- 1: Note on Hors d'OEuvre
- Part 9: A Few Sweets
- Part 10: Jams and Preserves
- Part 11: Sauces
- Acknowledgements: Acknowledgements
| Erscheinungsjahr: | 1998 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Seiten: | 240 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780140273281 |
| ISBN-10: | 014027328X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | David, Elizabeth |
| Illustrator: | Minton, John |
| Hersteller: | Penguin Books Ltd |
| Maße: | 200 x 129 x 15 mm |
| Von/Mit: | Elizabeth David |
| Erscheinungsdatum: | 28.05.1998 |
| Gewicht: | 0,173 kg |
- Introduction: Introduction
- Preface 1: Preface to the Penguin Edition
- Preface 2: Preface to the Second Revised Penguin Edition
- Introduction 2: Introduction to the 1988 Edition
- 1: Table of Equivalent Gas and Electric Oven Temperatures
- 2: Table of Equivalent American Measurements
- 3: Liquid Measurements
- Part 1: Soups
- Part 2: Eggs and Luncheon Dishes
- 1: Snails
- Part 3: Fish
- 1: Shell Fish
- 2: Sea and Freshwater Fish
- 3: Octopus and Cuttlefish
- Part 4: Meat
- 1: Veal
- 2: Lamb and Mutton
- 3: Beef
- 4: Pork
- 5: Kid
- 6: Boar
- Part 5: Substantial Dishes
- Part 6: Poultry and Game
- 1: Hare and Rabbit
- Part 7: Vegetables
- Part 8: Cold Food and Salads
- 1: Note on Hors d'OEuvre
- Part 9: A Few Sweets
- Part 10: Jams and Preserves
- Part 11: Sauces
- Acknowledgements: Acknowledgements
| Erscheinungsjahr: | 1998 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Seiten: | 240 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780140273281 |
| ISBN-10: | 014027328X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | David, Elizabeth |
| Illustrator: | Minton, John |
| Hersteller: | Penguin Books Ltd |
| Maße: | 200 x 129 x 15 mm |
| Von/Mit: | Elizabeth David |
| Erscheinungsdatum: | 28.05.1998 |
| Gewicht: | 0,173 kg |
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