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From Nigel Slater, one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
"For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread."
From Nigel Slater, one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
"For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread."
Nigel Slater is one of Britain¿s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the `Observer¿ and edits their `Food Monthly¿ supplement, and he is a regular contributor to Sainsbury¿s `The Magazine¿.
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Seiten: | 544 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780007256037 |
| ISBN-10: | 0007256035 |
| Sprache: | Englisch |
| Herstellernummer: | 037329 |
| Einband: | Gebunden |
| Autor: | Slater, Nigel |
| Kamera: | Lovekin, Jonathan |
| Hersteller: | HarperCollins Publishers |
| Maße: | 246 x 179 x 53 mm |
| Von/Mit: | Nigel Slater |
| Erscheinungsdatum: | 13.09.2012 |
| Gewicht: | 1,656 kg |
Nigel Slater is one of Britain¿s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the `Observer¿ and edits their `Food Monthly¿ supplement, and he is a regular contributor to Sainsbury¿s `The Magazine¿.
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Seiten: | 544 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780007256037 |
| ISBN-10: | 0007256035 |
| Sprache: | Englisch |
| Herstellernummer: | 037329 |
| Einband: | Gebunden |
| Autor: | Slater, Nigel |
| Kamera: | Lovekin, Jonathan |
| Hersteller: | HarperCollins Publishers |
| Maße: | 246 x 179 x 53 mm |
| Von/Mit: | Nigel Slater |
| Erscheinungsdatum: | 13.09.2012 |
| Gewicht: | 1,656 kg |
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