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Munchies
Late-Night Meals from the World's Best Chefs
Buch von Helen Hollyman (u. a.)
Sprache: Englisch

26,35 €*

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Beschreibung
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.
Über den Autor
JJ Goode (Author)
JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.

Helen Hollyman (Author)
Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 264
Inhalt: Gebunden
ISBN-13: 9780751571783
ISBN-10: 0751571784
Sprache: Englisch
Einband: Gebunden
Autor: Hollyman, Helen
Goode, J. J.
The Editors Of Munchies
Hersteller: Little, Brown Book Group
Maße: 254 x 200 x 25 mm
Von/Mit: Helen Hollyman (u. a.)
Erscheinungsdatum: 26.10.2017
Gewicht: 1,058 kg
preigu-id: 126937738
Über den Autor
JJ Goode (Author)
JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.

Helen Hollyman (Author)
Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 264
Inhalt: Gebunden
ISBN-13: 9780751571783
ISBN-10: 0751571784
Sprache: Englisch
Einband: Gebunden
Autor: Hollyman, Helen
Goode, J. J.
The Editors Of Munchies
Hersteller: Little, Brown Book Group
Maße: 254 x 200 x 25 mm
Von/Mit: Helen Hollyman (u. a.)
Erscheinungsdatum: 26.10.2017
Gewicht: 1,058 kg
preigu-id: 126937738
Warnhinweis