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Cover: 9780525610496 | More Mandy's | More Recipes We Love | Mandy Wolfe (u. a.) | Buch
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More Mandy's
More Recipes We Love
Buch von Mandy Wolfe (u. a.)
Sprache: Englisch

33,95 €*

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Beschreibung
"From the sisters behind the bestselling cookbook Mandy's gourmet salads ... comes More Mandy's. This second sensational cookbook is packed with even more salads, more smoothies, more sweets--and now morning fuel and soups too!"--Page 4 of cover.
"From the sisters behind the bestselling cookbook Mandy's gourmet salads ... comes More Mandy's. This second sensational cookbook is packed with even more salads, more smoothies, more sweets--and now morning fuel and soups too!"--Page 4 of cover.
Über den Autor
MANDY and REBECCA WOLFE are the co-authors of the bestselling cookbook Mandy's Gourmet Salads, and owners of the salad bars of the same name. Mandy continues to be the creative food director and chef, while Rebecca designs all locations and heads brand marketing. Together, they also founded Welcome Collective, a charitable organization that welcomes refugee claimants to Canada. When they're not making salads, they can be found raising their seven vegetable-loving kids in the heart of Montreal. MEREDITH ERICKSON is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridge's: The Cookbook, Joe Beef: Surviving the Apocalypse, Friuli Food and Wine, and the bestselling Mandy's Gourmet Salads: Recipes for Lettuce and Life. She is the host of the Audible original series Field Guide to Eating in Canada. Meredith splits her time between Montreal and Milan.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 240
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780525610496
ISBN-10: 0525610499
Sprache: Englisch
Einband: Gebunden
Autor: Wolfe, Mandy
Wolfe, Rebecca
Erickson, Meredith
Hersteller: Appetite by Random House
Maße: 271 x 213 x 23 mm
Von/Mit: Mandy Wolfe (u. a.)
Erscheinungsdatum: 20.09.2022
Gewicht: 1,124 kg
preigu-id: 121298009
Über den Autor
MANDY and REBECCA WOLFE are the co-authors of the bestselling cookbook Mandy's Gourmet Salads, and owners of the salad bars of the same name. Mandy continues to be the creative food director and chef, while Rebecca designs all locations and heads brand marketing. Together, they also founded Welcome Collective, a charitable organization that welcomes refugee claimants to Canada. When they're not making salads, they can be found raising their seven vegetable-loving kids in the heart of Montreal. MEREDITH ERICKSON is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridge's: The Cookbook, Joe Beef: Surviving the Apocalypse, Friuli Food and Wine, and the bestselling Mandy's Gourmet Salads: Recipes for Lettuce and Life. She is the host of the Audible original series Field Guide to Eating in Canada. Meredith splits her time between Montreal and Milan.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 240
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780525610496
ISBN-10: 0525610499
Sprache: Englisch
Einband: Gebunden
Autor: Wolfe, Mandy
Wolfe, Rebecca
Erickson, Meredith
Hersteller: Appetite by Random House
Maße: 271 x 213 x 23 mm
Von/Mit: Mandy Wolfe (u. a.)
Erscheinungsdatum: 20.09.2022
Gewicht: 1,124 kg
preigu-id: 121298009
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