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Beschreibung
"From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there's no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity"--Publisher's description.
"From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there's no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity"--Publisher's description.
Über den Autor
Jenny Linford is the author of more than twenty previous books. Her writing has appeared in the Guardian, the Times (London), and Time Out. Hugh Johnson is a food and drink photographer based in London and Italy.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781842467459
ISBN-10: 184246745X
Sprache: Englisch
Einband: Gebunden
Kamera: Johnson, Hugh
Fotograph: Johnson, Hugh
Redaktion: Linford, Jenny
Hersteller: Royal Botanic Gardens Kew
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 197 x 25 mm
Von/Mit: Jenny Linford
Erscheinungsdatum: 05.09.2022
Gewicht: 0,87 kg
Artikel-ID: 121357729

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