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Cover: 9780743246613 | More from Magnolia: Recipes from the World-Famous Bakery and Allysa...
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More from Magnolia
Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
Buch von Allysa Torey
Sprache: Englisch

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Beschreibung
From the author of "The Magnolia Bakery Cookbook" comes a sequel with more heavenly recipes from New York City's Magnolia Bakery. Recipes include Raspberry Cream Cheese Buns, Nectarine Double Crust Pie, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, White Chocolate Peanut Brittle Ice Cream, and many more. of color photos.
From the author of "The Magnolia Bakery Cookbook" comes a sequel with more heavenly recipes from New York City's Magnolia Bakery. Recipes include Raspberry Cream Cheese Buns, Nectarine Double Crust Pie, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, White Chocolate Peanut Brittle Ice Cream, and many more. of color photos.
Über den Autor
Allysa Torey grew up in a hotel in the Catskills, where she started singing at an early age and developed her love of horses and the outdoors. She spent much of her childhood baking and cooking for her family. Her life-long passion for the slower, pre-high-tech age of the post-World War II era led her to form and front the Alyssa Torey Swing Band, as well as the now world-famous Magnolia Bakery on the corner of Bleecker and 11th in Greenwich Village. She divides her time between her white farmhouse in Sullivan County and New York City. She does not own a computer.
Details
Erscheinungsjahr: 2004
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 138
ISBN-13: 9780743246613
ISBN-10: 0743246616
Sprache: Englisch
Einband: Gebunden
Autor: Torey, Allysa
Hersteller: Simon & Schuster
Maße: 241 x 197 x 22 mm
Von/Mit: Allysa Torey
Erscheinungsdatum: 04.10.2004
Gewicht: 0,601 kg
preigu-id: 102473222
Über den Autor
Allysa Torey grew up in a hotel in the Catskills, where she started singing at an early age and developed her love of horses and the outdoors. She spent much of her childhood baking and cooking for her family. Her life-long passion for the slower, pre-high-tech age of the post-World War II era led her to form and front the Alyssa Torey Swing Band, as well as the now world-famous Magnolia Bakery on the corner of Bleecker and 11th in Greenwich Village. She divides her time between her white farmhouse in Sullivan County and New York City. She does not own a computer.
Details
Erscheinungsjahr: 2004
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 138
ISBN-13: 9780743246613
ISBN-10: 0743246616
Sprache: Englisch
Einband: Gebunden
Autor: Torey, Allysa
Hersteller: Simon & Schuster
Maße: 241 x 197 x 22 mm
Von/Mit: Allysa Torey
Erscheinungsdatum: 04.10.2004
Gewicht: 0,601 kg
preigu-id: 102473222
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