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Exceptional Vegan and Gluten-Free Baked Goods
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy.
Cara Reed, creator of [...], is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
Exceptional Vegan and Gluten-Free Baked Goods
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy.
Cara Reed, creator of [...], is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| Seiten: | 191 |
| ISBN-13: | 9781624140716 |
| ISBN-10: | 1624140718 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Reed, Cara |
| Hersteller: |
Macmillan USA
Page Street Publishing |
| Maße: | 228 x 202 x 17 mm |
| Von/Mit: | Cara Reed |
| Erscheinungsdatum: | 05.08.2014 |
| Gewicht: | 0,523 kg |
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| Seiten: | 191 |
| ISBN-13: | 9781624140716 |
| ISBN-10: | 1624140718 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Reed, Cara |
| Hersteller: |
Macmillan USA
Page Street Publishing |
| Maße: | 228 x 202 x 17 mm |
| Von/Mit: | Cara Reed |
| Erscheinungsdatum: | 05.08.2014 |
| Gewicht: | 0,523 kg |
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