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Beschreibung
A lush baking book from Cenk Sönmezsoy, creator of the internationally acclaimed award-winning blog Cafe Fernando
A lush baking book from Cenk Sönmezsoy, creator of the internationally acclaimed award-winning blog Cafe Fernando
Über den Autor
Cenk Sönmezsoy is an author, blogger, photographer, and food stylist based in Istanbul. In 2006, he created Café Fernando, cited as one of the “World’s 50 Best Food Blogs” by the London Times and awarded “Best Culinary Travel Blog,” “Best Original Baking and Desserts Recipe,” and “Best Piece of Culinary Writing” by Saveur.
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Seiten: | 384 |
Inhalt: | Gebunden |
ISBN-13: | 9781419726491 |
ISBN-10: | 1419726498 |
Sprache: | Englisch |
Einband: | Halbleinen |
Autor: | Sonmezsoy, Cenk |
Hersteller: |
Abrams & Chronicle Books
Abrams Books |
Abbildungen: | 225 colour illustrations |
Maße: | 287 x 222 x 38 mm |
Von/Mit: | Cenk Sonmezsoy |
Erscheinungsdatum: | 17.10.2017 |
Gewicht: | 2,143 kg |
Über den Autor
Cenk Sönmezsoy is an author, blogger, photographer, and food stylist based in Istanbul. In 2006, he created Café Fernando, cited as one of the “World’s 50 Best Food Blogs” by the London Times and awarded “Best Culinary Travel Blog,” “Best Original Baking and Desserts Recipe,” and “Best Piece of Culinary Writing” by Saveur.
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Seiten: | 384 |
Inhalt: | Gebunden |
ISBN-13: | 9781419726491 |
ISBN-10: | 1419726498 |
Sprache: | Englisch |
Einband: | Halbleinen |
Autor: | Sonmezsoy, Cenk |
Hersteller: |
Abrams & Chronicle Books
Abrams Books |
Abbildungen: | 225 colour illustrations |
Maße: | 287 x 222 x 38 mm |
Von/Mit: | Cenk Sonmezsoy |
Erscheinungsdatum: | 17.10.2017 |
Gewicht: | 2,143 kg |
Warnhinweis