Zur Startseite gehen
0,00 €*
Cover: 9780340994979 | Mexican Food Made Simple | Thomasina Miers | Buch | Englisch | 2010
Dekorationsartikel gehören nicht zum Leistungsumfang.
Mexican Food Made Simple
Buch von Thomasina Miers
Sprache: Englisch

37,15 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Winner of BBC's "Masterchef" in 2005, Miers presents 100 authentic, family-friendly Mexican dishes, reinventing the classics with accessible ingredients. From street snacks and wraps to hearty, spicy stews, there are step-by-step guides to everything from folding the perfect burrito to eating a taco, a guide to the world's hottest chillies, a menu planner and vibrant photography throughout.
Winner of BBC's "Masterchef" in 2005, Miers presents 100 authentic, family-friendly Mexican dishes, reinventing the classics with accessible ingredients. From street snacks and wraps to hearty, spicy stews, there are step-by-step guides to everything from folding the perfect burrito to eating a taco, a guide to the world's hottest chillies, a menu planner and vibrant photography throughout.
Über den Autor
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca, which won the Observer Food Monthly's 'best cheap eats' award, and has now opened three branches. She writes a regular recipe column in the Times and is co-editor of Soup Kitchen (2005) and the author of Cook (2006) and Wild Gourmets (2007).
Details
Erscheinungsjahr: 2010
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780340994979
ISBN-10: 0340994975
Sprache: Englisch
Einband: Gebunden
Autor: Miers, Thomasina
Hersteller: Hodder & Stoughton
Maße: 258 x 207 x 30 mm
Von/Mit: Thomasina Miers
Erscheinungsdatum: 04.03.2010
Gewicht: 0,852 kg
Artikel-ID: 121210521
Über den Autor
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca, which won the Observer Food Monthly's 'best cheap eats' award, and has now opened three branches. She writes a regular recipe column in the Times and is co-editor of Soup Kitchen (2005) and the author of Cook (2006) and Wild Gourmets (2007).
Details
Erscheinungsjahr: 2010
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780340994979
ISBN-10: 0340994975
Sprache: Englisch
Einband: Gebunden
Autor: Miers, Thomasina
Hersteller: Hodder & Stoughton
Maße: 258 x 207 x 30 mm
Von/Mit: Thomasina Miers
Erscheinungsdatum: 04.03.2010
Gewicht: 0,852 kg
Artikel-ID: 121210521
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...