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Cover: 9780241286128 | Mary Berry's Complete Cookbook | Over 650 recipes | Mary Berry | Buch
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Mary Berry's Complete Cookbook
Over 650 recipes
Buch von Mary Berry
Sprache: Englisch

36,90 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series, including Classic Mary Berry and Mary Berry Everyday, have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect, and Cookery Course.
For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series, including Classic Mary Berry and Mary Berry Everyday, have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect, and Cookery Course.
Über den Autor
Mary Berry
Inhaltsverzeichnis
  • 1: Introduction
  • 2: Hot and chilled soups know-how
    • 1: Recipe chooser
    • 2: Hot and chilled soups know-how
    • 3: Recipes
  • 3: First courses
    • 1: Recipe chooser
    • 2: Recipes
  • 4: Eggs and cheese
    • 1: Recipe chooser
    • 2: Eggs and cheese know-how
    • 3: Recipes
  • 5: Fish and shellfish
    • 1: Recipe chooser
    • 2: Fish and shellfish know-how
    • 3: Recipes
  • 6: Poultry and game
    • 1: Recipe chooser
    • 2: Poultry and game know-how
    • 3: Recipes
  • 7: Meat dishes
    • 1: Recipe chooser
    • 2: Meat know-how
    • 3: Recipes
  • 8: Vegetarian dishes
    • 1: Recipe chooser
    • 2: Vegetarian know-how
    • 3: Recipes
  • 9: Pasta, rice, and noodles
    • 1: Recipe chooser
    • 2: Pasta, rice, and noodles know-how
    • 3: Recipes
  • 10: Vegetables and salads
    • 1: Recipe chooser
    • 2: Vegetables and salads know-how
    • 3: Recipes
  • 11: Yeast cookery
    • 1: Recipe chooser
    • 2: Yeast cookery know-how
    • 3: Recipes
  • 12: Pies, tarts, and hot desserts
    • 1: Recipe chooser
    • 2: Pies, tarts, and hot desserts know-how
    • 3: Recipes
  • 13: Chilled desserts
    • 1: Recipe chooser
    • 2: Chilled desserts know-how
    • 3: Recipes
  • 14: Cakes and teabreads
    • 1: Recipe chooser
    • 2: Cakes and teabreads know-how
    • 3: Recipes
  • 15: Index
  • 16: Cook's tips
  • 17: Acknowledgments
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 608
Inhalt: 608 S.
ISBN-13: 9780241286128
ISBN-10: 0241286123
Sprache: Englisch
Einband: Gebunden
Autor: Berry, Mary
Hersteller: Dorling Kindersley UK
Maße: 283 x 225 x 43 mm
Von/Mit: Mary Berry
Erscheinungsdatum: 04.09.2017
Gewicht: 2,368 kg
preigu-id: 109361751
Über den Autor
Mary Berry
Inhaltsverzeichnis
  • 1: Introduction
  • 2: Hot and chilled soups know-how
    • 1: Recipe chooser
    • 2: Hot and chilled soups know-how
    • 3: Recipes
  • 3: First courses
    • 1: Recipe chooser
    • 2: Recipes
  • 4: Eggs and cheese
    • 1: Recipe chooser
    • 2: Eggs and cheese know-how
    • 3: Recipes
  • 5: Fish and shellfish
    • 1: Recipe chooser
    • 2: Fish and shellfish know-how
    • 3: Recipes
  • 6: Poultry and game
    • 1: Recipe chooser
    • 2: Poultry and game know-how
    • 3: Recipes
  • 7: Meat dishes
    • 1: Recipe chooser
    • 2: Meat know-how
    • 3: Recipes
  • 8: Vegetarian dishes
    • 1: Recipe chooser
    • 2: Vegetarian know-how
    • 3: Recipes
  • 9: Pasta, rice, and noodles
    • 1: Recipe chooser
    • 2: Pasta, rice, and noodles know-how
    • 3: Recipes
  • 10: Vegetables and salads
    • 1: Recipe chooser
    • 2: Vegetables and salads know-how
    • 3: Recipes
  • 11: Yeast cookery
    • 1: Recipe chooser
    • 2: Yeast cookery know-how
    • 3: Recipes
  • 12: Pies, tarts, and hot desserts
    • 1: Recipe chooser
    • 2: Pies, tarts, and hot desserts know-how
    • 3: Recipes
  • 13: Chilled desserts
    • 1: Recipe chooser
    • 2: Chilled desserts know-how
    • 3: Recipes
  • 14: Cakes and teabreads
    • 1: Recipe chooser
    • 2: Cakes and teabreads know-how
    • 3: Recipes
  • 15: Index
  • 16: Cook's tips
  • 17: Acknowledgments
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 608
Inhalt: 608 S.
ISBN-13: 9780241286128
ISBN-10: 0241286123
Sprache: Englisch
Einband: Gebunden
Autor: Berry, Mary
Hersteller: Dorling Kindersley UK
Maße: 283 x 225 x 43 mm
Von/Mit: Mary Berry
Erscheinungsdatum: 04.09.2017
Gewicht: 2,368 kg
preigu-id: 109361751
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