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Welcome to First, Cream the Butter and Sugar - your new best friend in the kitchen. Whether you're here just for The Only Choc Chip Cookie Recipes You'll Ever Need, or you're setting your sights on conquering an Opera Cake, Emelia Jackson has done the homework on behalf of us all.
For those who love a good homemade cake but don't love sifting flour (is it really necessary?) and enjoy a shortcut (do the eggs really have to be room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need the night before the birthday party or just because it's a Monday afternoon and you feel like something sweet.
Welcome to First, Cream the Butter and Sugar - your new best friend in the kitchen. Whether you're here just for The Only Choc Chip Cookie Recipes You'll Ever Need, or you're setting your sights on conquering an Opera Cake, Emelia Jackson has done the homework on behalf of us all.
For those who love a good homemade cake but don't love sifting flour (is it really necessary?) and enjoy a shortcut (do the eggs really have to be room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need the night before the birthday party or just because it's a Monday afternoon and you feel like something sweet.
Emelia Jackson loves to make people happy through butter and sugar. One of Australia's most sought-after cake designers, she is best known internationally for being victorious in the 2020 MasterChef Back to Win series, where she displayed her razor-sharp focus and generosity towards other contestants to become one of the best-loved in the show's history. After gaining a triple degree in psychology, management and marketing, Emelia applied her determination and drive to building a food career, initially as a food stylist and recipe tester, and later performing countless food demos for audiences around the world. Her focus on the perfect cake or pastry knows no bounds. Emelia lives in Melbourne with her partner and young daughter.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 407 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911668572 |
| ISBN-10: | 1911668579 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Jackson, Emelia |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Murdoch Books |
| Abbildungen: | Full colour throughout |
| Maße: | 267 x 209 x 43 mm |
| Von/Mit: | Emelia Jackson |
| Erscheinungsdatum: | 08.12.2022 |
| Gewicht: | 1,75 kg |
Emelia Jackson loves to make people happy through butter and sugar. One of Australia's most sought-after cake designers, she is best known internationally for being victorious in the 2020 MasterChef Back to Win series, where she displayed her razor-sharp focus and generosity towards other contestants to become one of the best-loved in the show's history. After gaining a triple degree in psychology, management and marketing, Emelia applied her determination and drive to building a food career, initially as a food stylist and recipe tester, and later performing countless food demos for audiences around the world. Her focus on the perfect cake or pastry knows no bounds. Emelia lives in Melbourne with her partner and young daughter.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 407 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911668572 |
| ISBN-10: | 1911668579 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Jackson, Emelia |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Murdoch Books |
| Abbildungen: | Full colour throughout |
| Maße: | 267 x 209 x 43 mm |
| Von/Mit: | Emelia Jackson |
| Erscheinungsdatum: | 08.12.2022 |
| Gewicht: | 1,75 kg |
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