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Cover: 9781908974136 | Patisserie | A Step-by-step Guide to Baking French Pastries at Home
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Patisserie
A Step-by-step Guide to Baking French Pastries at Home
Taschenbuch von Murielle Valette
Sprache: Englisch

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Beschreibung

Learn how to bake your own traditional French pastries and desserts

Richly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for all people who love to bake at home - and want to be able to do it like the professionals. From beginners to the more advanced, everyone can do it using the professional tips and techniques that make baking easier.

In this book you will discover how to make delicious treats such as

Apple tart tatin
Dark chocolate millefeuille
Chocolate profiteroles
Pains au raisins
Kirsch savarins with cherry compote
Raspberry macaroons
Dark chocolate and lemon madeleines
Cherry clafoutis

Murielle Valette is head pastry chef at the Michelin-starred restaurant Ockenden Manor in Sussex.

Learn how to bake your own traditional French pastries and desserts

Richly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for all people who love to bake at home - and want to be able to do it like the professionals. From beginners to the more advanced, everyone can do it using the professional tips and techniques that make baking easier.

In this book you will discover how to make delicious treats such as

Apple tart tatin
Dark chocolate millefeuille
Chocolate profiteroles
Pains au raisins
Kirsch savarins with cherry compote
Raspberry macaroons
Dark chocolate and lemon madeleines
Cherry clafoutis

Murielle Valette is head pastry chef at the Michelin-starred restaurant Ockenden Manor in Sussex.

Über den Autor
Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des Pâtisseries à la française, she is now an expert renowned for her unique combination of French inspired cooking with English flavours and traditions. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Medium: Taschenbuch
Seiten: 272
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781908974136
ISBN-10: 1908974133
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Valette, Murielle
Hersteller: Little, Brown Book Group
Maße: 244 x 187 x 22 mm
Von/Mit: Murielle Valette
Erscheinungsdatum: 17.10.2013
Gewicht: 0,833 kg
preigu-id: 105899608
Über den Autor
Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des Pâtisseries à la française, she is now an expert renowned for her unique combination of French inspired cooking with English flavours and traditions. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Medium: Taschenbuch
Seiten: 272
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781908974136
ISBN-10: 1908974133
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Valette, Murielle
Hersteller: Little, Brown Book Group
Maße: 244 x 187 x 22 mm
Von/Mit: Murielle Valette
Erscheinungsdatum: 17.10.2013
Gewicht: 0,833 kg
preigu-id: 105899608
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