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Cover: 9781510776562 | Patisserie Gluten Free | Patricia Austin | Taschenbuch | Englisch
Bild: 9781510776562 | Patisserie Gluten Free | Patricia Austin | Taschenbuch | Englisch
Cover: 9781510776562 | Patisserie Gluten Free | Patricia Austin | Taschenbuch | Englisch
Bild: 9781510776562 | Patisserie Gluten Free | Patricia Austin | Taschenbuch | Englisch
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Patisserie Gluten Free
The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
Taschenbuch von Patricia Austin
Sprache: Englisch

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Beschreibung
"âPtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, âPtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh àl àl of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sabéls to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics." --
"âPtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, âPtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh àl àl of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sabéls to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics." --
Über den Autor
Patricia Austin began her lifetime love of baking as a young child helping her father make doughnuts. At age seventeen, she became a croissant maker, and later worked as pastry chef assistant to Jeffrey Hamelman in Brattleboro, Vermont. From 1989 to 1996, she co-owned and operated the Bread Tree Bakery in Keene, New Hampshire. In 2005, Patricia founded her cottage industry, Wild Flour Vermont Bakery. She also works as a baking consultant and recipe developer and tester. Her most recent projects include recipe testing for world-renowned pastry chef Pierre Hermé’s book Pierre HerméMacarons, as well as dessert testing for the MasterChef series cookbooks. While Patricia follows a gluten-free diet, she continues to create both traditional and gluten-free French, European, and American-style pastries. She lives in southern Vermont.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781510776562
ISBN-10: 1510776567
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Austin, Patricia
Kamera: Ritzo, Charlie
Hersteller: Skyhorse Publishing
Maße: 191 x 229 x 21 mm
Von/Mit: Patricia Austin
Erscheinungsdatum: 07.11.2023
Gewicht: 0,904 kg
Artikel-ID: 126586967
Über den Autor
Patricia Austin began her lifetime love of baking as a young child helping her father make doughnuts. At age seventeen, she became a croissant maker, and later worked as pastry chef assistant to Jeffrey Hamelman in Brattleboro, Vermont. From 1989 to 1996, she co-owned and operated the Bread Tree Bakery in Keene, New Hampshire. In 2005, Patricia founded her cottage industry, Wild Flour Vermont Bakery. She also works as a baking consultant and recipe developer and tester. Her most recent projects include recipe testing for world-renowned pastry chef Pierre Hermé’s book Pierre HerméMacarons, as well as dessert testing for the MasterChef series cookbooks. While Patricia follows a gluten-free diet, she continues to create both traditional and gluten-free French, European, and American-style pastries. She lives in southern Vermont.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781510776562
ISBN-10: 1510776567
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Austin, Patricia
Kamera: Ritzo, Charlie
Hersteller: Skyhorse Publishing
Maße: 191 x 229 x 21 mm
Von/Mit: Patricia Austin
Erscheinungsdatum: 07.11.2023
Gewicht: 0,904 kg
Artikel-ID: 126586967
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