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Handfuls of Sunshine
Perfect Bite-Sized Bakes
Buch von Tilly Pamment
Sprache: Englisch

30,55 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 2-3 Werktage ab Escheinungsdatum. Dieses Produkt erscheint am 02.09.2025

Produkt Anzahl: Gib den gewünschten Wert ein oder benutze die Schaltflächen um die Anzahl zu erhöhen oder zu reduzieren.
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Beschreibung
Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society.
Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society.
Über den Autor

Tilly Pamment is an Australian recipe writer, photographer and stylist. She lives in the Blue Mountains with her husband and two children, and is the creative brain behind [...] where she shares her seasonal baking recipes and inspiration with a community of like-minded pleasure seekers. She is the author of international bestseller The Plain Cake Appreciation Society and Handfuls of Sunshine: Perfect bit-sized bakes.

Inhaltsverzeichnis

1. Handfuls of Sunshine & Slices of Joy

  • Mango & Lime Cheesecake Bars
  • Bakewell Slice
  • Passionfruit Sunshine Slice
  • Chocolate & Marmalade Shortbread Squares
  • Apricot, Almond & Coconut Muesli Bars
  • Sour Cream Brownies
  • Raspberry & Peach Late-summer Slice
  • Pecan, Caramel & Ginger Bars
  • Quince & Ricotta Crumble Squares
  • A Very Easy Chocolate Coconut Slice
  • Orange Blossom & Apricot Jam Slice

2. Biscuit Crumbs, Coconut & Chocolate Kisses

  • Coconut Jam Drops
  • Chocolate Hazelnut Thumbprints (GF)
  • Very Short Lemon Shortbread
  • Baby Meringues (GF)
  • Burnt Butter, Rye & Chocolate Chip Cookies
  • Passionfruit & Citrus Melting Moments
  • Burnt Butter Oat Bars
  • Chewy Chocolate Mint Sandwiches
  • Matcha, Rose & Strawberry Cookies
  • Chocolate Coconut Meringues (GF)
  • Plum Jam Monte Carlos

3. Rose Petals, Custard & Pastry-flecked Dreams

  • Short Sweet Pastry
  • Flaky Sour Cream Spelt Pastry
  • Peach & Custard Cream Tarts
  • Rhubarb & Strawberry Galettes Jam Tarts
  • Chocolate Hazelnut Tarts
  • Apricot Turnovers
  • Lemon Gems
  • Little Apricot & Earl Grey Tarts
  • Baked Custard & Plum Tarts
  • Fruit Mince & Frangipane Pies
  • Pear, Prune & Hazelnut Galettes

4. Baby Cakes & Butter Love

  • Baby Cakes
  • Apricot, Polenta & Saffron Tea Cakes
  • Blackberry, Bay & White Chocolate Muffins
  • Sticky Prune, Pear & Ginger Cakes with Ginger Caramel
  • Little Pound Cakes
  • Quince & Frangipane Cakes (GF)
  • Cardamom, Bay & Orange Madeleines
  • Coconut & Passionfruit Loaves
  • Mango & Passionfruit Cream Cakes
  • Strawberry & Rhubarb Jam Victoria Sponges
  • Blueberry, Coconut & Lemon Bars (GF)
  • Sunken Chocolate Cheesecakes (GF)
  • Hazelnut Lamington Fingers

5. Sugared Scones, Pikelets & Sticky Buns

  • Buttermilk Pikelets
  • Coconut Buns
  • Date & Ginger Scones
  • Sugared Buttermilk & Lemon Scones
  • Cardamom Tea Buns
  • Pumpkin & Prune Scones
  • Apple & Cinnamon Streusel Kuchen
  • Apricot & Sultana Hot Cross Buns

6. Pantry Keepers & Postable Love

  • Lemon & Fennel Seed Amaretti (GF)
  • Apricot Shortbread Slice
  • Double Chocolate & Ginger Biscotti
  • Earl Grey & Polenta Rounds
  • Sour Cherry, Pistachio & Rose Rocky Road (GF)
  • Chai & Almond Crescents
  • Malted Hazelnut Blondies
  • Cinnamon Maple Stars (GF)
  • Gently Spiced Gingerbread

7. Puddles of Jam & Sweet Baked Fruit

  • Roast Apricot Jam
  • Plum & Star Anise Jam
  • Passionfruit Curd
  • Strawberry & Rhubarb Jam
  • Baked Stone Fruit
  • Marmalade Baked Rhubarb
  • Baked Quince
  • Good Fruit Mince
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781761500312
ISBN-10: 1761500317
Sprache: Englisch
Einband: Gebunden
Autor: Pamment, Tilly
Hersteller: Murdoch Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: colour
Von/Mit: Tilly Pamment
Erscheinungsdatum: 02.09.2025
Gewicht: 0,78 kg
Artikel-ID: 130766969
Über den Autor

Tilly Pamment is an Australian recipe writer, photographer and stylist. She lives in the Blue Mountains with her husband and two children, and is the creative brain behind [...] where she shares her seasonal baking recipes and inspiration with a community of like-minded pleasure seekers. She is the author of international bestseller The Plain Cake Appreciation Society and Handfuls of Sunshine: Perfect bit-sized bakes.

Inhaltsverzeichnis

1. Handfuls of Sunshine & Slices of Joy

  • Mango & Lime Cheesecake Bars
  • Bakewell Slice
  • Passionfruit Sunshine Slice
  • Chocolate & Marmalade Shortbread Squares
  • Apricot, Almond & Coconut Muesli Bars
  • Sour Cream Brownies
  • Raspberry & Peach Late-summer Slice
  • Pecan, Caramel & Ginger Bars
  • Quince & Ricotta Crumble Squares
  • A Very Easy Chocolate Coconut Slice
  • Orange Blossom & Apricot Jam Slice

2. Biscuit Crumbs, Coconut & Chocolate Kisses

  • Coconut Jam Drops
  • Chocolate Hazelnut Thumbprints (GF)
  • Very Short Lemon Shortbread
  • Baby Meringues (GF)
  • Burnt Butter, Rye & Chocolate Chip Cookies
  • Passionfruit & Citrus Melting Moments
  • Burnt Butter Oat Bars
  • Chewy Chocolate Mint Sandwiches
  • Matcha, Rose & Strawberry Cookies
  • Chocolate Coconut Meringues (GF)
  • Plum Jam Monte Carlos

3. Rose Petals, Custard & Pastry-flecked Dreams

  • Short Sweet Pastry
  • Flaky Sour Cream Spelt Pastry
  • Peach & Custard Cream Tarts
  • Rhubarb & Strawberry Galettes Jam Tarts
  • Chocolate Hazelnut Tarts
  • Apricot Turnovers
  • Lemon Gems
  • Little Apricot & Earl Grey Tarts
  • Baked Custard & Plum Tarts
  • Fruit Mince & Frangipane Pies
  • Pear, Prune & Hazelnut Galettes

4. Baby Cakes & Butter Love

  • Baby Cakes
  • Apricot, Polenta & Saffron Tea Cakes
  • Blackberry, Bay & White Chocolate Muffins
  • Sticky Prune, Pear & Ginger Cakes with Ginger Caramel
  • Little Pound Cakes
  • Quince & Frangipane Cakes (GF)
  • Cardamom, Bay & Orange Madeleines
  • Coconut & Passionfruit Loaves
  • Mango & Passionfruit Cream Cakes
  • Strawberry & Rhubarb Jam Victoria Sponges
  • Blueberry, Coconut & Lemon Bars (GF)
  • Sunken Chocolate Cheesecakes (GF)
  • Hazelnut Lamington Fingers

5. Sugared Scones, Pikelets & Sticky Buns

  • Buttermilk Pikelets
  • Coconut Buns
  • Date & Ginger Scones
  • Sugared Buttermilk & Lemon Scones
  • Cardamom Tea Buns
  • Pumpkin & Prune Scones
  • Apple & Cinnamon Streusel Kuchen
  • Apricot & Sultana Hot Cross Buns

6. Pantry Keepers & Postable Love

  • Lemon & Fennel Seed Amaretti (GF)
  • Apricot Shortbread Slice
  • Double Chocolate & Ginger Biscotti
  • Earl Grey & Polenta Rounds
  • Sour Cherry, Pistachio & Rose Rocky Road (GF)
  • Chai & Almond Crescents
  • Malted Hazelnut Blondies
  • Cinnamon Maple Stars (GF)
  • Gently Spiced Gingerbread

7. Puddles of Jam & Sweet Baked Fruit

  • Roast Apricot Jam
  • Plum & Star Anise Jam
  • Passionfruit Curd
  • Strawberry & Rhubarb Jam
  • Baked Stone Fruit
  • Marmalade Baked Rhubarb
  • Baked Quince
  • Good Fruit Mince
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781761500312
ISBN-10: 1761500317
Sprache: Englisch
Einband: Gebunden
Autor: Pamment, Tilly
Hersteller: Murdoch Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: colour
Von/Mit: Tilly Pamment
Erscheinungsdatum: 02.09.2025
Gewicht: 0,78 kg
Artikel-ID: 130766969
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