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Tilly Pamment is an Australian recipe writer, photographer and stylist. She lives in the Blue Mountains with her husband and two children, and is the creative brain behind [...] where she shares her seasonal baking recipes and inspiration with a community of like-minded pleasure seekers. She is the author of international bestseller The Plain Cake Appreciation Society and Handfuls of Sunshine: Perfect bit-sized bakes.
1. Handfuls of Sunshine & Slices of Joy
- Mango & Lime Cheesecake Bars
- Bakewell Slice
- Passionfruit Sunshine Slice
- Chocolate & Marmalade Shortbread Squares
- Apricot, Almond & Coconut Muesli Bars
- Sour Cream Brownies
- Raspberry & Peach Late-summer Slice
- Pecan, Caramel & Ginger Bars
- Quince & Ricotta Crumble Squares
- A Very Easy Chocolate Coconut Slice
- Orange Blossom & Apricot Jam Slice
2. Biscuit Crumbs, Coconut & Chocolate Kisses
- Coconut Jam Drops
- Chocolate Hazelnut Thumbprints (GF)
- Very Short Lemon Shortbread
- Baby Meringues (GF)
- Burnt Butter, Rye & Chocolate Chip Cookies
- Passionfruit & Citrus Melting Moments
- Burnt Butter Oat Bars
- Chewy Chocolate Mint Sandwiches
- Matcha, Rose & Strawberry Cookies
- Chocolate Coconut Meringues (GF)
- Plum Jam Monte Carlos
3. Rose Petals, Custard & Pastry-flecked Dreams
- Short Sweet Pastry
- Flaky Sour Cream Spelt Pastry
- Peach & Custard Cream Tarts
- Rhubarb & Strawberry Galettes Jam Tarts
- Chocolate Hazelnut Tarts
- Apricot Turnovers
- Lemon Gems
- Little Apricot & Earl Grey Tarts
- Baked Custard & Plum Tarts
- Fruit Mince & Frangipane Pies
- Pear, Prune & Hazelnut Galettes
4. Baby Cakes & Butter Love
- Baby Cakes
- Apricot, Polenta & Saffron Tea Cakes
- Blackberry, Bay & White Chocolate Muffins
- Sticky Prune, Pear & Ginger Cakes with Ginger Caramel
- Little Pound Cakes
- Quince & Frangipane Cakes (GF)
- Cardamom, Bay & Orange Madeleines
- Coconut & Passionfruit Loaves
- Mango & Passionfruit Cream Cakes
- Strawberry & Rhubarb Jam Victoria Sponges
- Blueberry, Coconut & Lemon Bars (GF)
- Sunken Chocolate Cheesecakes (GF)
- Hazelnut Lamington Fingers
5. Sugared Scones, Pikelets & Sticky Buns
- Buttermilk Pikelets
- Coconut Buns
- Date & Ginger Scones
- Sugared Buttermilk & Lemon Scones
- Cardamom Tea Buns
- Pumpkin & Prune Scones
- Apple & Cinnamon Streusel Kuchen
- Apricot & Sultana Hot Cross Buns
6. Pantry Keepers & Postable Love
- Lemon & Fennel Seed Amaretti (GF)
- Apricot Shortbread Slice
- Double Chocolate & Ginger Biscotti
- Earl Grey & Polenta Rounds
- Sour Cherry, Pistachio & Rose Rocky Road (GF)
- Chai & Almond Crescents
- Malted Hazelnut Blondies
- Cinnamon Maple Stars (GF)
- Gently Spiced Gingerbread
7. Puddles of Jam & Sweet Baked Fruit
- Roast Apricot Jam
- Plum & Star Anise Jam
- Passionfruit Curd
- Strawberry & Rhubarb Jam
- Baked Stone Fruit
- Marmalade Baked Rhubarb
- Baked Quince
- Good Fruit Mince
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
ISBN-13: | 9781761500312 |
ISBN-10: | 1761500317 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Pamment, Tilly |
Hersteller: | Murdoch Books |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | colour |
Von/Mit: | Tilly Pamment |
Erscheinungsdatum: | 02.09.2025 |
Gewicht: | 0,78 kg |
Tilly Pamment is an Australian recipe writer, photographer and stylist. She lives in the Blue Mountains with her husband and two children, and is the creative brain behind [...] where she shares her seasonal baking recipes and inspiration with a community of like-minded pleasure seekers. She is the author of international bestseller The Plain Cake Appreciation Society and Handfuls of Sunshine: Perfect bit-sized bakes.
1. Handfuls of Sunshine & Slices of Joy
- Mango & Lime Cheesecake Bars
- Bakewell Slice
- Passionfruit Sunshine Slice
- Chocolate & Marmalade Shortbread Squares
- Apricot, Almond & Coconut Muesli Bars
- Sour Cream Brownies
- Raspberry & Peach Late-summer Slice
- Pecan, Caramel & Ginger Bars
- Quince & Ricotta Crumble Squares
- A Very Easy Chocolate Coconut Slice
- Orange Blossom & Apricot Jam Slice
2. Biscuit Crumbs, Coconut & Chocolate Kisses
- Coconut Jam Drops
- Chocolate Hazelnut Thumbprints (GF)
- Very Short Lemon Shortbread
- Baby Meringues (GF)
- Burnt Butter, Rye & Chocolate Chip Cookies
- Passionfruit & Citrus Melting Moments
- Burnt Butter Oat Bars
- Chewy Chocolate Mint Sandwiches
- Matcha, Rose & Strawberry Cookies
- Chocolate Coconut Meringues (GF)
- Plum Jam Monte Carlos
3. Rose Petals, Custard & Pastry-flecked Dreams
- Short Sweet Pastry
- Flaky Sour Cream Spelt Pastry
- Peach & Custard Cream Tarts
- Rhubarb & Strawberry Galettes Jam Tarts
- Chocolate Hazelnut Tarts
- Apricot Turnovers
- Lemon Gems
- Little Apricot & Earl Grey Tarts
- Baked Custard & Plum Tarts
- Fruit Mince & Frangipane Pies
- Pear, Prune & Hazelnut Galettes
4. Baby Cakes & Butter Love
- Baby Cakes
- Apricot, Polenta & Saffron Tea Cakes
- Blackberry, Bay & White Chocolate Muffins
- Sticky Prune, Pear & Ginger Cakes with Ginger Caramel
- Little Pound Cakes
- Quince & Frangipane Cakes (GF)
- Cardamom, Bay & Orange Madeleines
- Coconut & Passionfruit Loaves
- Mango & Passionfruit Cream Cakes
- Strawberry & Rhubarb Jam Victoria Sponges
- Blueberry, Coconut & Lemon Bars (GF)
- Sunken Chocolate Cheesecakes (GF)
- Hazelnut Lamington Fingers
5. Sugared Scones, Pikelets & Sticky Buns
- Buttermilk Pikelets
- Coconut Buns
- Date & Ginger Scones
- Sugared Buttermilk & Lemon Scones
- Cardamom Tea Buns
- Pumpkin & Prune Scones
- Apple & Cinnamon Streusel Kuchen
- Apricot & Sultana Hot Cross Buns
6. Pantry Keepers & Postable Love
- Lemon & Fennel Seed Amaretti (GF)
- Apricot Shortbread Slice
- Double Chocolate & Ginger Biscotti
- Earl Grey & Polenta Rounds
- Sour Cherry, Pistachio & Rose Rocky Road (GF)
- Chai & Almond Crescents
- Malted Hazelnut Blondies
- Cinnamon Maple Stars (GF)
- Gently Spiced Gingerbread
7. Puddles of Jam & Sweet Baked Fruit
- Roast Apricot Jam
- Plum & Star Anise Jam
- Passionfruit Curd
- Strawberry & Rhubarb Jam
- Baked Stone Fruit
- Marmalade Baked Rhubarb
- Baked Quince
- Good Fruit Mince
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
ISBN-13: | 9781761500312 |
ISBN-10: | 1761500317 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Pamment, Tilly |
Hersteller: | Murdoch Books |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | colour |
Von/Mit: | Tilly Pamment |
Erscheinungsdatum: | 02.09.2025 |
Gewicht: | 0,78 kg |