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Englisch
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Beschreibung
Known for his restaurant group which includes the two Michelin-starred Marcus at The Berkeley, as well as his role as judge in BBC TV series "MasterChef: The Professionals", this new book from Marcus Wareing includes delicious recipes for every day of the week. With an emphasis on great flavours, there are easy dishes for weekdays and more elaborate ones for the weekend. 100 colour illustrations.
Known for his restaurant group which includes the two Michelin-starred Marcus at The Berkeley, as well as his role as judge in BBC TV series "MasterChef: The Professionals", this new book from Marcus Wareing includes delicious recipes for every day of the week. With an emphasis on great flavours, there are easy dishes for weekdays and more elaborate ones for the weekend. 100 colour illustrations.
Über den Autor
Marcus Wareing
Details
Erscheinungsjahr: | 2016 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
Seiten: | 288 |
Inhalt: | Gebunden |
ISBN-13: | 9780008184476 |
ISBN-10: | 000818447X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Wareing, Marcus |
Hersteller: | HarperCollins Publishers |
Maße: | 255 x 202 x 34 mm |
Von/Mit: | Marcus Wareing |
Erscheinungsdatum: | 22.09.2016 |
Gewicht: | 1,196 kg |
Über den Autor
Marcus Wareing
Details
Erscheinungsjahr: | 2016 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
Seiten: | 288 |
Inhalt: | Gebunden |
ISBN-13: | 9780008184476 |
ISBN-10: | 000818447X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Wareing, Marcus |
Hersteller: | HarperCollins Publishers |
Maße: | 255 x 202 x 34 mm |
Von/Mit: | Marcus Wareing |
Erscheinungsdatum: | 22.09.2016 |
Gewicht: | 1,196 kg |
Warnhinweis