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Cover: 9780762491735 | Laurel | Modern American Flavors in Philadelphia | Adam Erace (u. a.)
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Laurel
Modern American Flavors in Philadelphia
Buch von Adam Erace (u. a.)
Sprache: Englisch

38,20 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
The first book from restaurateur and Top Chef winner Elm, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.
The first book from restaurateur and Top Chef winner Elm, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.
Über den Autor
Nicholas Elmi is chef and owner of Laurel and In the Valley on East Passyunk Avenue and Royal Boucherie in Old City, in Philadelphia, and won the eleventh season of Bravo's Top Chef. Laurel has been named the #1 Restaurant in Philadelphia by Philadelphia magazine, one of GQ's most Outstanding Restaurants in America, and has earned four bells, the highest rating, from critic Craig Laban of Philadelphia Inquirer. He lives in Collingswood, New Jersey with his wife and two children.

Adam Erace is a food and travel writer who contributes to more than 50 publications, including Men's Journal, Fortune, Food & Wine, and Travel + Leisure. His writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780762491735
ISBN-10: 0762491736
Sprache: Englisch
Einband: Gebunden
Autor: Erace, Adam
Elmi, Nick
Hersteller: Running Press,U.S.
Maße: 261 x 215 x 30 mm
Von/Mit: Adam Erace (u. a.)
Erscheinungsdatum: 17.10.2019
Gewicht: 1,095 kg
Artikel-ID: 116059420
Über den Autor
Nicholas Elmi is chef and owner of Laurel and In the Valley on East Passyunk Avenue and Royal Boucherie in Old City, in Philadelphia, and won the eleventh season of Bravo's Top Chef. Laurel has been named the #1 Restaurant in Philadelphia by Philadelphia magazine, one of GQ's most Outstanding Restaurants in America, and has earned four bells, the highest rating, from critic Craig Laban of Philadelphia Inquirer. He lives in Collingswood, New Jersey with his wife and two children.

Adam Erace is a food and travel writer who contributes to more than 50 publications, including Men's Journal, Fortune, Food & Wine, and Travel + Leisure. His writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780762491735
ISBN-10: 0762491736
Sprache: Englisch
Einband: Gebunden
Autor: Erace, Adam
Elmi, Nick
Hersteller: Running Press,U.S.
Maße: 261 x 215 x 30 mm
Von/Mit: Adam Erace (u. a.)
Erscheinungsdatum: 17.10.2019
Gewicht: 1,095 kg
Artikel-ID: 116059420
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