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Beschreibung

In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to culinary tradition-- and salts her writings with a healthy dose of humor.

In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to culinary tradition-- and salts her writings with a healthy dose of humor.

Über den Autor
M.F.K. Fisher (1908-1992) is one of the world's most celebrated food writers. She is the author of numerous books of essays and reminiscences, largely about cooking, eating, and travel, including Serve It Forth, Consider the Oyster, How to Cook a Wolf, and other American classics.
Details
Erscheinungsjahr: 1989
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780865473911
ISBN-10: 0865473919
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Fisher, M. F. K.
Hersteller: Farrar, Strauss & Giroux-3PL
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 14 mm
Von/Mit: M. F. K. Fisher
Erscheinungsdatum: 10.10.1989
Gewicht: 0,325 kg
Artikel-ID: 107279125

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