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The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage.
Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours.
Photographer Petra Kleis has documented everything with photos of the bakery and the recipes.
Skip the queue and welcome Juno the Bakery into your own home.
>
The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage.
Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours.
Photographer Petra Kleis has documented everything with photos of the bakery and the recipes.
Skip the queue and welcome Juno the Bakery into your own home.
Petra Kleis is a Danish photographer who is renowned for her portrait and advertising work. Based in Copenhagen and Berlin, she has established herself as a sought-after photographer, capturing prominent figures across fields such as music, politics, and the arts. Petra Kleis photography has appeared in Vogue Scandinavia, GQ and Vice. Clients include Adidas, Pandora, John Lewis, Primark and Fila.
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: |
344 S.
100 Illustr. |
| ISBN-13: | 9788794418645 |
| ISBN-10: | 8794418640 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Glaser, Emil |
| Fotograph: | Kleis, Petra |
| Hersteller: | Thames & Hudson |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 287 x 220 x 34 mm |
| Von/Mit: | Emil Glaser |
| Erscheinungsdatum: | 18.12.2025 |
| Gewicht: | 1,672 kg |
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