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Cover: 9780857838445 | Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
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Japanese in 7
Delicious Japanese Recipes in 7 Ingredients or Fewer
Taschenbuch von Kimiko Barber
Sprache: Englisch

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Beschreibung
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week.

Chapters are divided into:
*Fresh - vibrant and healthy meals such as Yellowtail sashimi, Hand-rolled sushi and Japanese-style duck orange.
*Comfort - bowls of warming Moon udon, Chicken and miso porridge or Sea bream rice to enjoy on a cold winter's evening.
*Fast - Dashi-rolled omelette and other meals that can be pulled together in under 30 minutes.
*Light - delicious recipes such as Tiger prawn clear soup and Spinach and tofu jelly.
*Vegan - nourishing plant-based recipes.
*Sweet - creative Japanese desserts such as Matcha jelly, Kyoto tiramisu and Black sesame ice cream.
*Basic - Dashi and flavoursome dressings you can use to quickly create authentic Japanese dishes.
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week.

Chapters are divided into:
*Fresh - vibrant and healthy meals such as Yellowtail sashimi, Hand-rolled sushi and Japanese-style duck orange.
*Comfort - bowls of warming Moon udon, Chicken and miso porridge or Sea bream rice to enjoy on a cold winter's evening.
*Fast - Dashi-rolled omelette and other meals that can be pulled together in under 30 minutes.
*Light - delicious recipes such as Tiger prawn clear soup and Spinach and tofu jelly.
*Vegan - nourishing plant-based recipes.
*Sweet - creative Japanese desserts such as Matcha jelly, Kyoto tiramisu and Black sesame ice cream.
*Basic - Dashi and flavoursome dressings you can use to quickly create authentic Japanese dishes.
Über den Autor
Kimiko Barber is a self-taught Japanese cook and demonstrator who teaches regularly at cookery schools around the UK. She is the author of Sushi , Taste and Technique , Easy Noodles , The Japanese Kitchen , Yo Sushi Cookbook , The Chopsticks Diet, Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers' healthy eating awards) and Cook Japanese at Home .
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 176
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780857838445
ISBN-10: 085783844X
Sprache: Englisch
Herstellernummer: 738903
Einband: Kartoniert / Broschiert
Autor: Barber, Kimiko
Hersteller: Octopus Books
Maße: 246 x 189 x 20 mm
Von/Mit: Kimiko Barber
Erscheinungsdatum: 07.04.2020
Gewicht: 0,6 kg
preigu-id: 121098332
Über den Autor
Kimiko Barber is a self-taught Japanese cook and demonstrator who teaches regularly at cookery schools around the UK. She is the author of Sushi , Taste and Technique , Easy Noodles , The Japanese Kitchen , Yo Sushi Cookbook , The Chopsticks Diet, Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers' healthy eating awards) and Cook Japanese at Home .
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 176
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780857838445
ISBN-10: 085783844X
Sprache: Englisch
Herstellernummer: 738903
Einband: Kartoniert / Broschiert
Autor: Barber, Kimiko
Hersteller: Octopus Books
Maße: 246 x 189 x 20 mm
Von/Mit: Kimiko Barber
Erscheinungsdatum: 07.04.2020
Gewicht: 0,6 kg
preigu-id: 121098332
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