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Introduction to Glycobiology
Taschenbuch von Maureen E Taylor (u. a.)
Sprache: Englisch

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Beschreibung
Introduction to Glycobiology reveals the true impact of the sugars on biological systems, explaining their function at the molecular, cellular, and organismal level and their clinical relevance.
Introduction to Glycobiology reveals the true impact of the sugars on biological systems, explaining their function at the molecular, cellular, and organismal level and their clinical relevance.
Über den Autor
Maureen Taylor is Senior Lecturer in Molecular Biosciences at Imperial College London and fellow and tutor in biochemistry at Exeter College, Oxford

Kurt Drickamer is Professor of Biochemistry in the Division of Molecular Biosciences at Imperial College London
Inhaltsverzeichnis
  • Part 1: Structures and biosynthesis of glycans

  • 1: Concepts of glycobiology

  • 2: N-Linked glycosylation

  • 3: O-Linked glycosylation

  • 4: Glycolipids and membrane protein glycosylation

  • 5: Enzymology and cell biology of glycosylation

  • 6: Glycomics: analysis of glycan structures

  • 7: Conformations of oligosaccharides

  • Part 2: Glycans in biology

  • 8: Effects of glycosylation on protein structure and function

  • 9: Carbohydrate recognition in cell adhesion and signalling

  • 10: Glycoprotein trafficking in cells and organisms

  • 11: Glycobiology of plants, bacteria, and viruses

  • 12: Glycobiology and development

  • 13: Glycosylation and disease

  • 14: The future of glycobiology

Details
Erscheinungsjahr: 2011
Fachbereich: Biophysik
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780199569113
ISBN-10: 0199569118
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Taylor, Maureen E
Drickamer, Kurt
Auflage: 3rd edition
Hersteller: Hurst & Co.
Maße: 246 x 192 x 17 mm
Von/Mit: Maureen E Taylor (u. a.)
Erscheinungsdatum: 24.06.2011
Gewicht: 0,644 kg
Artikel-ID: 107013382
Über den Autor
Maureen Taylor is Senior Lecturer in Molecular Biosciences at Imperial College London and fellow and tutor in biochemistry at Exeter College, Oxford

Kurt Drickamer is Professor of Biochemistry in the Division of Molecular Biosciences at Imperial College London
Inhaltsverzeichnis
  • Part 1: Structures and biosynthesis of glycans

  • 1: Concepts of glycobiology

  • 2: N-Linked glycosylation

  • 3: O-Linked glycosylation

  • 4: Glycolipids and membrane protein glycosylation

  • 5: Enzymology and cell biology of glycosylation

  • 6: Glycomics: analysis of glycan structures

  • 7: Conformations of oligosaccharides

  • Part 2: Glycans in biology

  • 8: Effects of glycosylation on protein structure and function

  • 9: Carbohydrate recognition in cell adhesion and signalling

  • 10: Glycoprotein trafficking in cells and organisms

  • 11: Glycobiology of plants, bacteria, and viruses

  • 12: Glycobiology and development

  • 13: Glycosylation and disease

  • 14: The future of glycobiology

Details
Erscheinungsjahr: 2011
Fachbereich: Biophysik
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780199569113
ISBN-10: 0199569118
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Taylor, Maureen E
Drickamer, Kurt
Auflage: 3rd edition
Hersteller: Hurst & Co.
Maße: 246 x 192 x 17 mm
Von/Mit: Maureen E Taylor (u. a.)
Erscheinungsdatum: 24.06.2011
Gewicht: 0,644 kg
Artikel-ID: 107013382
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