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Cover: 9780393050691 | Gran Cocina Latina | The Food of Latin America | Maricel E. Presilla
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Gran Cocina Latina
The Food of Latin America
Buch von Maricel E. Presilla
Sprache: Englisch

51,40 €*

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Beschreibung
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Über den Autor
Maricel E. Presilla is the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey. She holds a doctorate in medieval Spanish history from New York University and lives in Weehawken, New Jersey.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 912
Inhalt: Gebunden
ISBN-13: 9780393050691
ISBN-10: 0393050696
Sprache: Englisch
Einband: Gebunden
Autor: Presilla, Maricel E.
Hersteller: WW Norton & Co
Maße: 261 x 212 x 63 mm
Von/Mit: Maricel E. Presilla
Erscheinungsdatum: 26.11.2012
Gewicht: 2,154 kg
preigu-id: 106579832
Über den Autor
Maricel E. Presilla is the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey. She holds a doctorate in medieval Spanish history from New York University and lives in Weehawken, New Jersey.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 912
Inhalt: Gebunden
ISBN-13: 9780393050691
ISBN-10: 0393050696
Sprache: Englisch
Einband: Gebunden
Autor: Presilla, Maricel E.
Hersteller: WW Norton & Co
Maße: 261 x 212 x 63 mm
Von/Mit: Maricel E. Presilla
Erscheinungsdatum: 26.11.2012
Gewicht: 2,154 kg
preigu-id: 106579832
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