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Cover: 9781845335588 | Ginger Pig Meat Book | Fran Warde (u. a.) | Buch | Gebunden | Englisch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Ginger Pig Meat Book
Buch von Fran Warde (u. a.)
Sprache: Englisch

44,25 €*

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Beschreibung
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
Über den Autor
Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.
Details
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781845335588
ISBN-10: 1845335589
Sprache: Englisch
Einband: Gebunden
Autor: Warde, Fran
Wilson, Tim
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 197 x 37 mm
Von/Mit: Fran Warde (u. a.)
Erscheinungsdatum: 02.05.2011
Gewicht: 1,286 kg
Artikel-ID: 121219327
Über den Autor
Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.
Details
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781845335588
ISBN-10: 1845335589
Sprache: Englisch
Einband: Gebunden
Autor: Warde, Fran
Wilson, Tim
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 197 x 37 mm
Von/Mit: Fran Warde (u. a.)
Erscheinungsdatum: 02.05.2011
Gewicht: 1,286 kg
Artikel-ID: 121219327
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