Zur Startseite gehen
0,00 €*
Cover: 9781848992917 | French Brasserie Cookbook | Daniel Galmiche | Taschenbuch | Englisch
Dekorationsartikel gehören nicht zum Leistungsumfang.
French Brasserie Cookbook
Taschenbuch von Daniel Galmiche
Sprache: Englisch

22,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender, for example, the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil or the wonderful Wild Mushroom & Herb Risotto, followed by a mouth-watering Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes.
Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen.
What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender, for example, the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil or the wonderful Wild Mushroom & Herb Risotto, followed by a mouth-watering Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes.
Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen.
Über den Autor
Daniel Galmiche has gained or retained prestigious Michelin stars at four of Britain's top restaurants. 'The king of contemporary French cooking', he trained under the tutelage of Michel Roux and regularly appears on TV including Saturday Kitchen with James Martin, Home Cooking with Rachel Allen and the Good Food Channel's Market Kitchen. Daniel, of The Vineyard in Stockcross, Berkshire, has recently been awarded the Relais & Chateaux Rising Chef Trophy 2011 award. And he has also been chosen as the face of Panasonic's new microwave/convection/grill oven.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 208
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781848992917
ISBN-10: 1848992912
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Galmiche, Daniel
Hersteller: Watkins Media
Maße: 269 x 192 x 22 mm
Von/Mit: Daniel Galmiche
Erscheinungsdatum: 23.02.2021
Gewicht: 0,89 kg
preigu-id: 104738822
Über den Autor
Daniel Galmiche has gained or retained prestigious Michelin stars at four of Britain's top restaurants. 'The king of contemporary French cooking', he trained under the tutelage of Michel Roux and regularly appears on TV including Saturday Kitchen with James Martin, Home Cooking with Rachel Allen and the Good Food Channel's Market Kitchen. Daniel, of The Vineyard in Stockcross, Berkshire, has recently been awarded the Relais & Chateaux Rising Chef Trophy 2011 award. And he has also been chosen as the face of Panasonic's new microwave/convection/grill oven.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 208
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781848992917
ISBN-10: 1848992912
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Galmiche, Daniel
Hersteller: Watkins Media
Maße: 269 x 192 x 22 mm
Von/Mit: Daniel Galmiche
Erscheinungsdatum: 23.02.2021
Gewicht: 0,89 kg
preigu-id: 104738822
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte

Taschenbuch
Cover: 9780684818573 | Savoring the Past | The French Kitchen and Table from 1300 to 1789
Savoring the Past
The French Kitchen and Table from 1300 to 1789
EAN: 9780684818573
Sprache: Englisch
Von/Mit: Barbara Ketcham Wheaton

27,15 €*

Lieferzeit 4-7 Werktage

Buch
Cover: 9780789329066 | La Cuisine: Everyday French Home Cooking | Francoise Bernard | Buch
La Cuisine
Everyday French Home Cooking
EAN: 9780789329066
Sprache: Englisch
Von/Mit: Francoise Bernard

20,60 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9781408822111 | Kitchen Secrets | Raymond Blanc | Taschenbuch | Englisch | 2012
Kitchen Secrets
EAN: 9781408822111
Sprache: Englisch
Von/Mit: Raymond Blanc

19,45 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9781614270881 | The Epicurean | Charles Ranhofer | Taschenbuch | Paperback | Englisch
The Epicurean
A Complete Treatise of Analytical and Practical Studies on the Culinary Art
EAN: 9781614270881
Sprache: Englisch
Von/Mit: Charles Ranhofer

65,65 €*

Lieferzeit 4-7 Werktage

Buch
Cover: 9781645670421 | Petite Pâtisserie | Cheryl Wakerhauser | Buch | Englisch | 2020
Petite Pâtisserie
Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats
EAN: 9781645670421
Sprache: Englisch
Von/Mit: Cheryl Wakerhauser

21,80 €*

Lieferzeit 1-2 Werktage

Buch
Cover: 9782081517073 | Upper Crust: Homemade Bread the French Way | Recipes and Techniques
Upper Crust: Homemade Bread the French Way
Recipes and Techniques
EAN: 9782081517073
Sprache: Englisch
Von/Mit: Marie-Laure Frechet

37,10 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781398703131 | Thirty Days in Paris | Veronica Henry | Buch | Gebunden | Englisch
Thirty Days in Paris
The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
EAN: 9781398703131
Sprache: Englisch
Von/Mit: Veronica Henry

21,15 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9782857089353 | The Pastry Chef Handbook | La Patisserie de Reference | Zeiher (u. a.)
The Pastry Chef Handbook
La Patisserie de Reference
EAN: 9782857089353
Sprache: Englisch
Von/Mit: Pierre Paul Zeiher (u. a.)

86,50 €*

Aktuell nicht verfügbar

Buch
Cover: 9780847869152 | Petite Patisserie | Christophe Felder (u. a.) | Buch | Englisch | 2020
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
EAN: 9780847869152
Sprache: Englisch
Von/Mit: Christophe Felder (u. a.)

41,95 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9781645679363 | Bite-Sized French Pastries for the Beginner Baker | Sylvie Gruber
Bite-Sized French Pastries for the Beginner Baker
EAN: 9781645679363
Sprache: Englisch
Von/Mit: Sylvie Gruber

25,95 €*

Lieferzeit 1-2 Wochen

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...