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Cover: 9781789143324 | Savoir-Faire | A History of Food in France | Maryann Tebben | Buch
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Savoir-Faire
A History of Food in France
Buch von Maryann Tebben
Sprache: Englisch

34,40 €*

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Beschreibung
Savoir-Faire is a comprehensive account of France's rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places--from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France's overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Savoir-Faire is a comprehensive account of France's rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places--from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France's overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Über den Autor
Maryann Tebben is professor of French and head of the Center for Food Studies at Bard College at Simon's Rock, Massachusetts. She is the author of Sauces: A Global History, also published by Reaktion Books.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 344
Inhalt: Gebunden
ISBN-13: 9781789143324
ISBN-10: 1789143322
Sprache: Englisch
Einband: Gebunden
Autor: Tebben, Maryann
Hersteller: Reaktion Books
Maße: 241 x 161 x 25 mm
Von/Mit: Maryann Tebben
Erscheinungsdatum: 12.10.2020
Gewicht: 0,977 kg
preigu-id: 118548008
Über den Autor
Maryann Tebben is professor of French and head of the Center for Food Studies at Bard College at Simon's Rock, Massachusetts. She is the author of Sauces: A Global History, also published by Reaktion Books.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 344
Inhalt: Gebunden
ISBN-13: 9781789143324
ISBN-10: 1789143322
Sprache: Englisch
Einband: Gebunden
Autor: Tebben, Maryann
Hersteller: Reaktion Books
Maße: 241 x 161 x 25 mm
Von/Mit: Maryann Tebben
Erscheinungsdatum: 12.10.2020
Gewicht: 0,977 kg
preigu-id: 118548008
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